Project Information

Bid Title

SO-1849 FS Equipment Addendum 2

Issuing Agency

Lansing School District

Location

Michigan

Published Date

Mar 6, 2026

Closing Date

Mar 12, 2026

Government Level

State & Local

Status

Closed

Original Source

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Project Description

SO-1849 FS Equipment Addendum 2

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LANSING SCHOOL DISTRICT

2026 SINKING FUND PROJECT

FOOD SERVICE EQUIPMENT PROJECTS

ADDENDUM 2

CM Clarification:

• There are no food service equipment demolition drawings available, so bidders must include the following

allowances in their bid for equipment demolition and removal:

1. Dwight Rich Demolition Allowance:

$7,500.00

2. Ebersole Center Demolition Allowance:

$3,000.00

3. Gardner Elementary Demolition Allowance: $10,000.00

ADDENDUM 2

PAGE 1 OF 1

LSD Dwight Rich Food Service

Bid Pack 1, Addendum No. 2

Narrative of Changes

Project Name:

Project

Location:

Owner/Client:

Issued to:

City/State:

Dwight Rich Food Service –

Equipment Replacement &

Renovation

2600 Hampden, Lansing,

MI 48911

Lansing School District

Date:

Architect’s Project #:

Attention:

March 4, 2026

25015928A

David Beckering

Beckering Construction

Grand Rapids, MI

Email:

Zip:

djb@beckering.com

49548

Delivered via:

☐ Messenger ☐ Hand-carried Address

☐ Express ☐ Pick-up

Sent to:

☐ Mail

☐ UPS

☐ Newforma

☒ Email

☐ FTP

This Addendum revises the Contract Documents and shall have the same force and effect;

make the following changes to the Specifications and Drawings for this project. The following

is a written summary of the changes made by this Addendum. Strict attention should be

given to the Drawings and Specifications for area take-off, quantities and items deleted or

revised herein. This addendum forms a part of the Contract Documents.

Issued by CED by:

Prepared by:

Distribution:

Courtney Norris

Courtney Norris

Date Signed:

Date Signed:

03/04/2026

03/04/2026

Below is a list of the changes made to our documents in response to the comments, RFIs, or

clarifications provided prior to Bid. Please feel free to reach out with any further questions or

clarifications in a timely manner.

Sincerely,

Courtney Norris

LSD Dwight Rich Food Service – Bid Pack 1, Addendum No. 2 – Narrative of Changes

Page 1 | 2

Changes to Drawings & Specifications

• Sheet FSE-1 is being reissued.

• Item #104 – Portable Table – Qty. of 5 – Quantity should be a Qty. of 4 in lieu of a Qty. of 5.

• Item #202 – Cook’s Table - Qty. of 1 – Should be listed as Item #201 on the plans and in the

specifications.

• Item #202A – Cook’s Table Filter - Qty. of 1 – Should be listed as Item #201A on the plans and

in the specifications.

• Item #502 - Disposer - Qty. of 1 – Unit has been removed from the scope of work.

• Item #503 - Dishwasher Hood – Qty. of 1 – Unit has been removed from the scope of work.

• Item #504 - Clean Dish Table - Qty. of 1 – Unit has been removed from the scope of work.

• Item #504A - Soiled Dish Table - Qty. of 1 – Unit has been removed from the scope of work.

• Item #505 – Water Softener & Filtration- Qty. of 1 – Unit has been removed from the scope of

work.

• Item #506 – Dishwasher – Qty. of 1 – Unit has been removed from the scope of work.

• Item #506A – Drain Water Tempering Kit – Qty. of 1 – Unit has been removed from the scope

of work.

ATTACHMENTS

Reissued Drawings:

FSE-1

END OF ADDENDUM NO. 2

LSD Dwight Rich Food Service – Bid Pack 1, Addendum No. 2 – Narrative of Changes

Page 2 | 2

Item

101

102

102A

Qty DESCRIPTION

4 PORTABLE TABLE

1 ICE MAKER W/ BIN

1 ICE MAKER FILTER

EQUIPMENT SCHEDULE

INDIRECT DIRECT

EXH

CW (in) HW (in) DRAIN DRAIN (IN) GAS (in) MBTUH DUCT

EXH

CFM

MUA

DUCT

MUA

Amps

CFM Volts Ph load

Equipment Remarks

S.S. UNDERSHELF & CASTERS

02

0.5

FL SK

208

1

5.9 PIPE CW THRU FILTER THEN TO ICE MAKER

0.5

PIPE CW THRU FILTER THEN TO ICE MAKER

201 1 COOK'S TABLE

201A 1 COOK'S TABLE FILTER

0.5

0.5

FL SK

0.5

PIPE CW THRU FILTER THEN TO COOK'S TABLE

PIPE CW THRU FILTER THEN TO COOK'S TABLE

301 1 SPARE NUMBER

302 2 CONVECTION OVEN - DOUBLE DECK

303 1 FREEZER

304 1 REFRIGERATOR

305 1 REFRIGERATOR

208

3

(2) 34.0

120

1

11.2

120

1

4.9

120

1

8.4

401

402

403

404

404A

405

406

407

2 HOT FOOD TABLE

2 UTILITY COUNTER

2 COLD FOOD TABLE

2 DROP-IN FROST TOP

2 SNEEZE GUARD

1 MILK COOLER

2 CASHIER COUNTER

2 CASH REGISTER/POS - BY OWNER

0.5

FL SK

FL SK

120/208 1

120

1

120

1

120

1

120

1

120

1

28.4

9.5

2.4

1.0

3.3

10.0 DEDICATED CIRCUIT & DATA

501 1 SPARE NUMBER

02

34"

10"

30"

14 GA. 304 STAINLESS STEEL TOP AS PER PLAN

20" X 20" X 5" ROLLER BEARING

STAINLESS STEEL DRAWER

STAINLESS STEEL LEGS & GUSSETS

18 GA. 304 STAINLESS STEEL UNDERSHELF

5" LOCKING CASTERS

TYPICAL PORTABLE TABLE

SECTION - ITEM #101

SCALE: 1/2" = 1'-0"

02

ENTER

CAFETERIA

EXIT

EXIT

ENTER

02

DISHWASHING

101

101

401

404

404A 402

403

406

405

406

403

402 404A

404

401

407

407

01

102A 102

305

02

304

201A

201

303

COOK

COOK

302

302

101

101

OFFICE

FREEZER

COOLER

STORAGE

CANS

FOODSERVICE

DESIGN BY:

Food Service

Consultants

JRA FOOD SERVICE CONSULTANTS, LLC

401 HALL STREET SW - SUITE 185H

GRAND RAPIDS, MI 49503

PH: (616) 454-4433

ADJUSTABLE GLASS TOP - BY FSEC

NSF-2 - Z-GUARD SNEEZE GUARD

BRUSHED ALUMINUM FINISH BY FSEC

LIGHTS & HEAT LAMPS FACTORY WIRED

TO FACTORY MOUNTED JUNCTION BOX

STAINLESS STEEL TOP

FACTORY MOUNTED CONTROLS

WIRED TO JUNCTION BOX BY

BY COUNTER MFGR.

DROP-IN FROST TOP

BY FSEC

OPEN REAR

5" LOCKING CASTERS

ADJUSTABLE GLASS FRONT - BY FSEC

GROMMET THRU COUNTER BY FSEC

INTERIOR BRACING FOR SNEEZE GUARD

STAINLESS STEEL TRAY SLIDE

WITH HINGED BRACKETS

PLAM FRONT

SELECTED BY ARCHITECT

ELECTRICAL JUNCTION BOX OR RECEPTACLE

FACTORY INSTALLED BY COUNTER MFGR.

ELECTRICAL CONDUIT

STAINLESS STEEL KICK PLATE

TYPICAL COUNTER SECTION

SCALE: 1/2" = 1'-0"

DETAIL IS FOR CONSTRUCTION PURPOSES.

ALL TRADES TO VERIFY REQUIREMENTS

WITH MANUFACTURER'S SHOP DRAWINGS

ADJUSTABLE SNEEZE GUARDS

GLASS TOP

STAINLESS STEEL TRAY SLIDE

WITH HINGED BRACKETS

PLASTIC LAMINATE FRONTS

STAINLESS STEEL TOP

HOT WELLS WITH DRAINS

5" LOCKING CASTERS

TYPICAL HOT FOOD TABLE

SECTION - ITEM #401

SCALE: 1/2" = 1'-0"

ADJUSTABLE SNEEZE GUARDS

GLASS TOP

STAINLESS STEEL TRAY SLIDE

WITH HINGED BRACKETS

PLASTIC LAMINATE FRONTS

STAINLESS STEEL TOP

COLD PAN

5" LOCKING CASTERS

TYPICAL COLD FOOD TABLE

SECTION - ITEM #403

SCALE: 1/2" = 1'-0"

NOTE:

1. VERIFY ROUGHIN REQUIREMENTS FOR

FUTURE, PURVEYOR SUPPLIED, OWNERS RELOCATED

EQUIPMENT, OWNER SUPPLIED EQUIPMENT, ETC.

2. REUSE EXISTING ROUGHINS

WHERE APPLICABLE.

3. DISCONNECT, REMOVE, STORE & RECONNECT

ANY EXISTING EQUIPMENT AS REQUIRED

FOR CONSTRUCTION PURPOSES.

4. EQUIPMENT NOT BEING REUSED TO BE DISCONNECTED

AND STORED OR DISCARDED

AS DIRECTED BY OWNER.

5. EQUIPMENT DESIGNATED AS RELOCATED SHALL

BE DISCONNECTED AND

RELOCATED AS PER PLANS AND SPECIFICATIONS.

DATE

CODE

02/13/26

LSDDR2FP

02/23/26

LSDDR3FP

03/09/26

LSDDR4FP

PROJECT

BY

PHASE

BIDS

BR

FOOD SERVICE

ADDENDUM 01 JR

FOOD SERVICE

ADDENDUM 02 JR

THIS DRAWING IS THE PROPERTY

OF JRA FOOD SERVICE CONSULTANTS, LLC

AND IS NOT TO BE

REPRODUCED, OR REUSED WITHOUT

WRITTEN PERMISSION

COPYRIGHT 2026

SHEET NUMBER:

FSE-1

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