Fresh Fruit and Vegetable Program (FFVP)
Project Information
- Bid Title
- Fresh Fruit and Vegetable Program (FFVP)
- Issuing Agency
- Fresno Unified School District
- Location
- California
- Published Date
- Mar 16, 2026
- Closing Date
- Apr 6, 2026
- Government Level
- State & Local
- Status
- Closed
- Ref. #
- 26-22
- Original Source
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- Bid Inquiries
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- Bid Documents
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- Project Description
-
Number26-22TitleFresh Fruit and Vegetable Program (FFVP)Available Date
3/13/2026 8:00 AM
Clarification Deadline
3/25/2026 10:00 AM
Due Date
4/6/2026 2:00 PM
Contact InformationPlease submit all questions on the Clarifications tab of Procureware.Bid TypeRFP (Request For Proposal)Bill ToNutrition Services,
4480 N. Brawley Ave.,
Fresno, CA 93722 USShip ToNutrition Services,
4480 N. Brawley Ave.,
Fresno, CA 93722 USDescriptionMicrosoft Teams meeting
Join: https://teams.microsoft.com/meet/24558486083501?p=ZpkxB0hLn6pRPSSupD
Meeting ID: 245 584 860 835 01
Passcode: BR93Sc72
Dial in by phone
+1 559-512-2623,,672354352# United States, Fresno
Phone conference ID: 672 354 352#
For organizers: Meeting options | Reset dial-in PIN
FRESNO UNIFIED SCHOOL DISTRICT
REQUEST FOR PROPOSAL
RFP No. 26-22
Fresh Fruit and Vegetable Program (FFVP)
Notice is hereby given that the governing board (“BOARD”) of Fresno Unified School DISTRICT will receive sealed responses for RFP No. 26-22 , Fresh Fruit and Vegetable Program (FFVP) . This solicitation is for daily deliveries of fresh fruits and vegetables to 70 elementary schools currently enrolled in the federally assisted program. Proposals must be submitted in the format specified herein.The fixed price contract term is for a 1-year period with the option to renew for two (2) additional one-year period. Award will be to the most responsible and responsive bidder whose RFP meets RFP specifications.
A MANDATORY Virtual Pre-proposal conference is scheduled Tuesday , March 24, 2026 at 9:00 AM . Bidders interested in responding to this RFP must attend in order to have their qualifications accepted as responsive. The virtual pre-proposal conference will be hosted via Microsoft Teams with options to join in online or over the phone. Instructions are posted on Procureware.
Proposals will be received prior to 2:00 P.M. on April 6, 2026 on Procureware, the DISTRICT’s online purchasing portal https://fresnousdpurchasing.procureware.com/home . Proposals received later than the designated time and date will not be accepted. Facsimile (FAX) or e-mailed copies of submittals will not be accepted.
Help with uploading a proposal is available by Video:
https://vimeo.com/398103145/7847d12abe?embedded=true&source=vimeo_logo&owner=14125000
Copies of the RFP documents may be downloaded from Procureware at: https://fresnousdpurchasing.procureware.com/home . Refer any questions to Angelina Orozco, Buyer III at 559-457-6293.
(2 CFR 200.320(b)(2)(i)) Published dates: March 20, 2026
March 27, 2026
- Commodity Codes
-
- NAICS 311991Perishable Prepared Food Manufacturing
- NAICS 424480Fresh Fruit and Vegetable Merchant Wholesalers
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