Commercial Kitchen Equipment

Project Information

Bid Title
Commercial Kitchen Equipment
Issuing Agency
DEPT OF DEFENSE
Location
Minnesota
Published Date
Jul 30, 2026
Closing Date
Aug 7, 2026
Government Level
Federal
Status
Closed
Ref. #
W912LM26QA019
Original Source
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Set Aside
Total Small Business Set-Aside (FAR 19.5)
Project Description
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Commercial Kitchen Equipment
Active
Contract Opportunity
Notice ID
W912LM26QA019
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Major Command
NATIONAL GUARD BUREAU
Sub Command
JFHQ USPFO MN
Sub Command 2
USPFO MN PROCUREMENT
Office
W7NG USPFO ACTIVITY MN ARNG
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General Information View Changes
  • Contract Opportunity Type: Solicitation (Updated)
  • Updated Published Date: Jul 30, 2026 10:34 am CDT
  • Original Published Date: Jul 28, 2026 10:50 am CDT
  • Updated Date Offers Due: Aug 07, 2026 10:00 am CDT
  • Original Date Offers Due: Aug 07, 2026 10:00 am CDT
  • Inactive Policy: 15 days after date offers due
  • Updated Inactive Date: Aug 22, 2026
  • Original Inactive Date: Aug 22, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: 7320 - KITCHEN EQUIPMENT AND APPLIANCES
  • NAICS Code:
    • 423740 - Refrigeration Equipment and Supplies Merchant Wholesalers
  • Place of Performance:
    Little Falls , MN 56345
    USA
Description View Changes

Amendment 0002 — Questions & Answers



The following questions have been received from industry regarding Solicitation W912LM26QA019. The Government's official responses are provided in attachment "C 04 Questions and Answers Batch 1".



The purpose of this Amendment 0001 is to:





  1. REPLACE the original Statement of Work (SOW) in its entirety with the revised version, titled "A 02-SOW-J4_Lifecycle_Kitchen_Equipment_20260722.docx" and attached to this amendment.




  2. PROVIDE "Like" model numbers (Brand Name or Equal) for all 18 Contract Line Item Numbers (CLINs) to clarify the Government's requirement. Offerors may propose the specified brand and model or an "or equal" item that meets or exceeds the salient characteristics of the listed models and the specifications in the SOW.




  3. UPDATE the dimensional requirements for several items as detailed in the revised SOW.





All other terms, conditions, and instructions of the original solicitation remain unchanged.



Offerors are required to acknowledge receipt of this amendment with their quote submission. Please see the attached, revised SOW for full details.





This is a combined synopsis/solicitation for the acquisition of commercial products prepared in accordance with FAR Part 12. This announcement constitutes the only solicitation; quotes are being requested and a separate written solicitation will not be issued.



The Minnesota Army National Guard (MN ARNG) has a requirement for the purchase and delivery of various new, commercial-grade kitchen equipment items. This includes freezers, refrigerators, ice machines, convection ovens, griddles, and hot/cold food tables as detailed in the attached Statement of Work (SOW).



All items must be delivered F.O.B. Destination to the USPFO Warehouse, Bldg 11-62, Camp Ripley, 15000 Hwy 115, Little Falls, MN 56345, on or before 30 September 2026.



This acquisition is a 100% Small Business Set-Aside conducted under the simplified procedures of FAR 12.201-1.



The Government intends to award a single, firm-fixed-price purchase order resulting from this solicitation to the responsible offeror whose quote, conforming to the solicitation, represents the Best Value to the Government. The evaluation will be conducted using a Best Value Tradeoff methodology evaluating Technical Capability and Price.



Submission Instructions:



Quotes must be submitted electronically via email to eric.a.ahlgren.civ@army.mil. To be considered for award, quotes must adhere strictly to the three-attachment Adobe PDF submission structure outlined in the Addendum to FAR 52.212-1 found within the attached solicitation document.



Attachments




  1. Solicitation W912LM26QA019.pdf: Contains the SF 1449, schedule of supplies, and all applicable clauses and provisions, including detailed, structured submission instructions.

  2. SOW - J4 Lifecycle Kitchen Equipment.docx: Contains the detailed technical specifications and requirements for all equipment.



All questions regarding this solicitation must be submitted in writing to the Point of Contact, Eric Ahlgren, at eric.a.ahlgren.civ@army.mil.


Attachments/Links
Contact Information
Contracting Office Address
  • KO FOR MNARNG DO NOT DELETE 15000 HWY 115 CAMP RIPLEY
  • LITTLE FALLS , MN 56345-4173
  • USA
Primary Point of Contact
Secondary Point of Contact


History
Commodity Codes
  • FSC 73Food Preparation and Serving Equipment
  • NAICS 423740Refrigeration Equipment and Supplies Merchant Wholesalers
Related bids
Jul 28, 2026[Solicitation (Updated)] Commercial Kitchen Equipment
Aug 5, 2026[Solicitation (Updated)] Commercial Kitchen Equipment
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