Project Information

Bid Title

10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Issuing Agency

DEPT OF DEFENSE

Location

Colorado

Published Date

Aug 27, 2026

Closing Date

Sep 4, 2026

Government Level

Federal

Status

Closed

Ref. #

W911RZ26QA031

Original Source

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Bid Documents

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Set Aside

Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)

Project Description

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10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

Active

Contract Opportunity

Notice ID

W911RZ26QA031

Related Notice

Department/Ind. Agency

DEPT OF DEFENSE

Sub-tier

DEPT OF THE ARMY

Major Command

AMC

Sub Command

ACC

Sub Command 2

MISSION INSTALLATION CONTRACTING COMMAND

Sub Command 3

418TH CSB

Office

W6QM MICC-FT CARSON

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General Information View Changes

• Contract Opportunity Type: Solicitation (Updated)
• Updated Published Date: Aug 27, 2026 09:33 am MDT
• Original Published Date: Aug 18, 2026 02:56 pm MDT
• Updated Date Offers Due: Sep 04, 2026 09:00 am MDT
• Original Date Offers Due: Sep 04, 2026 09:00 am MDT
• Inactive Policy: Manual
• Updated Inactive Date: Aug 27, 2027
• Original Inactive Date: Aug 18, 2027
• Initiative:
  • None

Classification

• Original Set Aside: Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)
• Product Service Code: S203 - HOUSEKEEPING- FOOD
• NAICS Code:
  • 722310 - Food Service Contractors
• Place of Performance:
  LaRochelle Dining Facility Fort Carson, CO. 7830 Bad Toelz Rd, Colorado Springs, CO 80913 80913

Description

10th SFG (A) Cooks Augmentation Services LaRochelle Dining Facility: Fort Carson, CO(1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks). LaRochelle Dining Facility is chronically understaffed due to 92G (Culinary Specialists) manning shortages. Due to this, the DFAC is opting to augment with cook civilian professionals. The augmentation of personnel will allow the DFAC to remain fully staffed and will allow the 92G population the time to prioritize their warfighting function and administrative duties. The contractor shall provide a total of seven (7) Cooks Type I (Line cooks) and one (1) Type II Cook (Supervisor). Contractors shall provide all transportation, tools, materials, supervision, and other items and non-personal services necessary to perform cook augmentation that supports the Warfighter with flexible, efficient and cost-effective service as defined in this PWS except for those items specified as government furnished property (GFP) and government furnished services (GFS).

Attachments/Links

Contact Information

Contracting Office Address

• BLDG 1220 1676 EVANS STREET
• FORT CARSON , CO 80913-5198
• USA

Primary Point of Contact

• Emmanuel Hernandezcasiano
• emmanuel.hernandezcasiano.mil@army.mil
• Phone Number 7195262548

Secondary Point of Contact

• Farah Surin
• farah.surin.civ@army.mil

History

• Aug 27, 2026 09:33 am MDTSolicitation (Updated)
• Aug 18, 2026 02:56 pm MDT Solicitation (Original)

Commodity Codes

• FSC SUtilities and Training Services

• NAICS 722310Food Service Contractors

Related bids

Aug 18, 2026	[Solicitation (Original)] 10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)
Sep 2, 2026	[Solicitation (Updated)] 10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

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