Project Information

Bid Title

T1105 - Meats- Cured, Fresh, Chilled and Frozen for DSS - Partial Re-Bid

Issuing Agency

State of New Jersey

Location

New Jersey

Published Date

Feb 21, 2025

Closing Date

Mar 28, 2025

Government Level

State & Local

Status

Closed

Ref. #

25DPP01150

Original Source

Join to Access Full Details

Bid Inquiries

Join to Access Full Details

Bid Documents

Join to Access Full Details

Project Description

Header Information
Bid Number:	25DPP01150	Description:	T1105 - Meats- Cured, Fresh, Chilled and Frozen for DSS - Partial Re-Bid	Bid Opening Date:	03/28/2025 02:00:59 PM
Purchaser:	Kaylee Fortuna	Organization:	Division of Purchase and Property
Department:	DPP - Division of Purchase and Property	Location:	FOOD - Commodities/Food & Clothing
Fiscal Year:	25	Type Code:	01 - 01 - RFP	Allow Electronic Quote:	Yes
Alternate Id:		Required Date:		Available Date :	02/21/2025 09:00:00 AM
Info Contact:	Refer to the Bid Solicitation.	Bid Type:	OPEN	Informal Bid Flag:	No
Purchase Method:	Contract
Begin Date:	08/18/2025	End Date:	08/17/2028
Pre Bid Conference: Bulletin Desc:
Ship-to Address:	Division of Purchase and Property 33 West State Street Trenton, NJ 08625 US Email: njstart@treas.nj.gov Phone: (609)341-3500	Bill-to Address:	Division of Purchase and Property 33 West State Street Trenton, NJ 08625 US Email: njstart@treas.nj.gov Phone: (609)341-3500	Print Format:	Bid Print New
File Attachments:	T1105 25DPP01150 State-Supplied Price Sheet 2.14.25~5.xlsx T1105 25DPP01150 Bid Solicitation Partial REBID 2.14.25.docx T1105 ATTACHMENT 1 State of New Jersey Standard Terms and Conditions 2.18.25.pdf T1105 ATTACHMENT 2 Standard Procurement Forms Packet 2.18.25.pdf T1105 ATTACHMENT 3 Bidder Data Sheet 2.18.25.pdf
Form Attachments:
Required Quote Attachments
T Number:	T1105
NJ Cooperative Purchasing:	No
Green Solicitation:	No
Emergency Solicitation:	No
Small Business Category:	None
Bid Bond Required:	No
Performance Bond Required:	No
Retainage:	Refer to Bid Solicitation {RFP}.

Item # 1: ( 385 - 42 ) The Bidder must submit its pricing using the State-Supplied Price Sheet accompanying this Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 3.36 State-Supplied Price Sheet Instructions for more information.

NIGP Code: 385-42 Entrees, Meat, Including Beef and Pork Qty Unit Cost UOM Total Discount Amt. Total Cost 1.0 EA - Each Manufacturer: Brand: Model: Make: Packaging:

Commodity Codes

• NAICS 238220Plumbing, Heating, and Air-Conditioning Contractors
• NAICS 311999All Other Miscellaneous Food Manufacturing

* Disclaimer: Government BidHub provides information on bids, RFPs (Requests for Proposals), and RFQs (Requests for Qualifications) solely for convenience and informational purposes. This site is not an official public notice board. For official details, responses, or inquiries, please contact the relevant government agency directly.