Project Information

Bid Title

Food Service Sanitation and Cleaning Supply Management Program

Issuing Agency

Osceola County School Board

Location

Florida

Published Date

Mar 31, 2026

Closing Date

May 1, 2026

Government Level

State & Local

Status

Closed

Ref. #

SDOC-26-B-076-GC

Original Source

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Bid Inquiries

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Bid Documents

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Project Description

Main

Agency
Osceola County School Board

Status
Active

Fiscal Year
2026

Primary Contact
Gladinnette Cabrera Vazquez

Title
Food Service Sanitation and Cleaning Supply Management Program

Secondary Contact
Cheryl Hood

Number
SDOC-26-B-076-GC

Tertiary Contact

Type
Invitation to Bid

Department
School Nutrition Services

Online Submissions
Yes

Project Estimate

Piggyback Solicitation
No

Insurance Required
Yes

Bid Bond Required
No

Bid Bond Amount

Performance Bond Required
No

Performance Bond Amount

Construction Bond Required
No

Construction Bond Amount

Scope of Services
The intent of this bid is to secure firm fixed pricing for the on-site management services. The awarded bidder will provide a comprehensive on-site management solution for all dish machines, pot machines, power-wash three-compartment sinks, and cleaning supplies. All cleaning products must be dispensed through an electronic digital dispensing system equipped with an LED digital read-out. The system shall be a color-coded, closed-loop design that prevents dispensing if products are incorrectly mixed.

The awarded bidder shall be responsible for the installation, maintenance, and proper operation of all dispensers throughout the School District. School names, addresses, and relevant contact information are provided in Attachment H.

Estimated annual meal volume for the 2026/27 fiscal year is 8,770,000 meals (6,320,000 lunches and 2,450,000 breakfasts). This Invitation to Bid may also be used to purchase products and services for Osceola Technical College (oTECH) and any current or future secondary Culinary Arts Departments within the School District.

The performance of the awarded Bidder shall be in accordance with the terms of the specifications and at the quality standards of service set forth herein.

To include but not limited to:

A. RESPONDENTS’ QUALIFICATIONS & REQUIREMENTS

1. Must have the ability to provide direct delivery of products and material to each site.

2. Must have the capacity to monitor inventory levels on a 20 working-day rotation, maintain minimum on-hand inventory equal to one (1) month of projected consumption per site, and implement a reorder threshold that triggers restocking before inventory levels falls below twenty percent (20%) of par.

3. Must be able to provide urgent restock deliveries within twenty-four (24) to forty-eight (48) hours if needed.

4. Must have the capacity to provide SDS (Safety Data Sheets) for all products used in the program along with notebooks, binders, and documentation materials required for sanitation program documentation at each school site.

5. Must be able to provide cleaning procedures, charts, posters, and employee training materials for sanitation procedures and any adhesives or methods to secure poster and training materials at each site.

6. Must have the ability to provide a bilingual reference guide including usage instructions, application tools, and task lists.

7. Must have the capacity to provide and maintain operational supplies, equipment, and personal protective equipment (PPE) including but not limited to:

• Pack cutters

• Sanitizer test kits • Sanitizer logs

• Oven scrapers

• Spray bottles

• Dispensing equipment

• Dishwashing gloves

• Goggles

• Ongoing resupply of these items throughout the duration of the program.

8. Must have the ability to ensure that all the supplies, equipment, and Personal Protective Equipment (PPE) provided under this contract complies with OSHA chemical resistance standards, including its labels.

9. Must have the ability to ensure that the dispensing equipment provided includes a calibration verification process and documentation of dilution accuracy.

10. The respondent’s trainer must be Hazard Analysis Critical Control Point (HACCP) certified and must be able to provide a copy of the certification with this ITB submittal.

11. Must be able to provide English and Spanish training videos or web-based training covering all facets of the sanitation program.

12. Training videos will not replace personalized training provided by awarded vendor service personnel.

13. Must have the ability to provide a procedure and reference manual covering the mixing, use, and application of all materials used in the program.

14. Must identify a specific individual who will serve as the District’s primary point of contact on a day-to-day basis who must be available within twenty-four (24) hours by telephone to:

• Address resupply needs

• Provide technical support

• Attend meetings

• Respond to telephone calls and specific inquiries

15. Must provide a detailed schedule of service calls for each site per semester following implementation of the program.

16. Must have the ability to provide service for all sites remaining open during summer school or other district programs.

17. Must install and maintain dispensing equipment at hand-washing sinks and dish/pot washing machines where applicable.

18. Must be able to provide service reports after each site visit to the School Nutrition Services Manager or designee. Such service reports are preferred to be electronic, and must include but are not limited to: • Date and time spent at each site

• Description of services and training provided

• Observations or recommendations related to sanitation practices

• Signature of the staff member receiving the report

19. Must be able to implement the sanitation program according to the implementation schedule targeting completion within thirty (30) to forty-five (45) working days of bid award. Implementation schedule must be included with ITB submittal.

Dates(All times are listed as EST )

Broadcast Date
3/31/2026 12:00 PM EST

Question End Date
4/16/2026 12:00 PM EST

Due Date
5/1/2026 2:00 PM EST

Bid Opening Date

Pre-Bid Conferences

Total: 0 (All times are listed as EST )

Date

Time

Mandatory

Location

Documents

Total: 14

Type	Name	Description	File Type
Invitation to Bid	SDOC-26-B-076-GC Food Service Sanitation and Cleaning Supply Management Program.pdf	SDOC-26-B-076-GC, Food Service Sanitation and Cleaning Supply Management Program	PDF
Attachment	Attachment A - General Terms & Conditions Revised 7-23-25.pdf	Attachment A - General Terms & Conditions	PDF
Attachment	Attachment B - ITB Respondents Acknowledgement and Required Forms Revised 7-23-25.pdf	Attachment B - ITB Respondents Acknowledgement and Required Forms REVISED 5.7.25	PDF
Attachment	Attachment C - References Form.pdf	Attachment C - References Form	PDF
Attachment	Attachment D - Price Sheet Keep in Excel.xlsx	Attachment D - Price Sheet Keep in Excel	Excel
Attachment	Attachment E - SBE VBE Program Participation Form.pdf	Attachment E - SBE VBE Program Participation Form	PDF
Attachment	Attachment F - Unsatisfactory Report Example Revised 7-23-25.pdf	Attachment F - Unsatisfactory Report Example	PDF
Attachment	Attachment G - Federal Terms and Conditions Rev. 12-19-25.pdf	Attachment G - Federal Terms and Conditions	PDF
Attachment	Attachment H - Schools Information.pdf	Attachment H - Schools Information	PDF
Attachment	Attachment I - Certification Regarding Lobbying.pdf	Attachment I - Certification Regarding Lobbying	PDF
Attachment	Attachment J - Disclosure of Lobbying Activities Form.pdf	Attachment J - Disclosure of Lobbying Activities Form	PDF
Attachment	Attachment K - Certification Regarding Debarment USDA.pdf	Attachment K - Certification Regarding Debarment USDA	PDF
Attachment	Attachment L- Certification Regarding Drug-Free WorkPlace USDA.pdf	Attachment L - Certification Regarding Drug Free Workplace USDA	PDF
Attachment	Attachment M - Buy American Certification.pdf	Attachment M - Buy American Certification	PDF

Quote/Bid

Zones
Total: 0

Zone

Groups
Total: 0

Group

Quote/Bid Items

Total: 0

#

Required

Group

Make

Model

Description

Quantity

Unit of Measure

Price/ Percent

Type

Additional Quote/Bid Items Fields

Display Options Spreadsheet Section	No	Display Image and Specifications Hyperlink Fields	No
Display Build Sheet File Upload Field	No	Display Options File Upload Field	No
Require Build Sheet File to be Uploaded	No	Require Options File to be Uploaded	No
Display Lead Time Field	No	Display Standard Packaging Field	No

Delivery Date
None

Required Files to be Uploaded by the Vendor
None

Shipping
None

Terms and Conditions
None

Include Shipping in Price of Items
No

Display Bid Tabulation to Vendors
No

Display Vendor Submissions to Vendors
No

View Vendor Submissions while Bid Solicitation is Active
No

Allow Options File to be Updated after Due Date
No

Allow Post Due Date Submission
No

Questions & Answers

Total: 0

Question

Date Asked

Answer

Date Answered

Commodity Codes

Total: 23

Code	Description
[165-14]	Cleaner/Sanitizer
[192-18]	Cleaners, Miscellaneous, Not Otherwise Listed)
[485-11]	Cleaner and Detergent, Paste and Tablets
[485-13]	Cleaner, Hand and Skin, Synthetic Detergent Type (See 435-68, 70 for Skin Cleaners for Health Care Personnel
[485-16]	Cleaner, Hard Products, General Purpose, Liquid (Includes Graffiti Cleaners)
[485-18]	Cleaner, Heavy Duty Degreaser, Including Oven Cleaners
[486-11]	Cleaner and Detergent, Paste and Tablets, Environmentally Certified Products
[486-13]	Cleaner, Hand and Skin, Synthetic Detergent Type (See 435-68, 70 for Skin Cleaners for Health Care Personnel, Environmentally Certified Products
[486-15]	Cleaner and Polish, Plastic, Environmentally Certified Products
[486-16]	Cleaner, Hard Products, General Purpose, Liquid (Includes Graffiti Cleaners), Environmentally Certified Products
[486-18]	Cleaner, Heavy Duty Degreaser, Including Oven Cleaners, Environmentally Certified Products
[505-30]	Chemicals (Not Otherwise Classified)
[505-37]	Detergents, Synthetic, Germicidal
[165-14]	Cleaner/Sanitizer
[165-7]	Cafeteria and Kitchen Equipment (Not Otherwise Classified)
[165-76]	Sanitizers (Used to sanitize dishes, counters or any food contact area)
[720-55]	Proportioning Pumps: Chemical Feed, Metering, Positive Displacement, and Injector Pumps (See Also Class 820)
[165-18]	Compactors, Trash, Cafeteria Type (See 045 and 545 for Other Types)
[486-44]	Dispensers, Lotion and Soap (Including Waterless Soap Dispenser), Environmentally Certified Products
[435-24]	Detergent-Disinfectant, Phenolic Type, Liquid
[435-40]	Detergent-Disinfectant, Iodophor Type
[435-56]	Detergent-Disinfectant, Quaternary Ammonium Type
[436-16]	Detergent, Surgical Scrub, All Types, Environmentally Certified Products

Publications

Total: 0

Publication

Date

Commodity Codes

• NAICS 541611Administrative Management and General Management Consulting Services
• NAICS 561720Janitorial Services
• NAICS 722310Food Service Contractors

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