Produce Vendor: Produce Boxes and Delivery

Project Information

Bid Title: Produce Vendor: Produce Boxes and Delivery
Issuing Agency: Boulder County
Location: Colorado
Published Date: Mar 1, 2025
Closing Date: Mar 28, 2025
Government Level: State & Local
Status: Closed
Ref. #: RFP-135-25
Original Source: Join to Access Full Details
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Bid Documents: Join to Access Full Details
Project Description: Produce Vendor: Produce Boxes and Delivery

Details

Due Date: 03/28/2025 2:00 pm

Bidding Number: RFP-135-25

Bidding Categories: Public Health

Other Comments:
Boulder County Public Health is seeking a produce vendor to deliver produce bi-weekly to pregnant patients enrolled in a produce prescription program. Patients will be receiving care at the Lafayette or Thornton Clinica Family Health sites and are anticipated to live within a 25-mile radius of those sites. Patients will be enrolled on a rolling basis from when they enter prenatal care until 3 months after delivery. Because this project is part of a USDA study, all participants’ private health information is protected. We anticipate offering at least 3 pre-selected produce boxes, that will be designed with input from the patient advisory board and dietitians, that patients can choose from.

Submittal Instructions RFP-135-25

Showing 1 to 4 of 4 entries
Commodity Codes: NAICS 311991Perishable Prepared Food Manufacturing

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Details
Due Date:	03/28/2025 2:00 pm
Bidding Number:	RFP-135-25
Bidding Categories:	Public Health
Other Comments:	Boulder County Public Health is seeking a produce vendor to deliver produce bi-weekly to pregnant patients enrolled in a produce prescription program. Patients will be receiving care at the Lafayette or Thornton Clinica Family Health sites and are anticipated to live within a 25-mile radius of those sites. Patients will be enrolled on a rolling basis from when they enter prenatal care until 3 months after delivery. Because this project is part of a USDA study, all participants’ private health information is protected. We anticipate offering at least 3 pre-selected produce boxes, that will be designed with input from the patient advisory board and dietitians, that patients can choose from. Submittal Instructions RFP-135-25