MSG Cook Services

Project Information

Bid Title
MSG Cook Services
Issuing Agency
STATE, DEPARTMENT OF
Location
N/A
Published Date
May 8, 2026
Closing Date
Jun 2, 2026
Government Level
Federal
Status
Closed
Ref. #
19M05526Q0004
Original Source
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Bid Documents
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Project Description
Follow
MSG Cook Services
Active
Contract Opportunity
Notice ID
19M05526Q0004
Related Notice
Department/Ind. Agency
STATE, DEPARTMENT OF
Sub-tier
STATE, DEPARTMENT OF
Office
US EMBASSY RABAT
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General Information
  • Contract Opportunity Type: Solicitation (Original)
  • Original Published Date: May 07, 2026 04:51 pm CEST
  • Original Date Offers Due: Jun 02, 2026 05:00 pm CEST
  • Inactive Policy: 15 days after date offers due
  • Original Inactive Date: Jun 17, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside:
  • Product Service Code: S203 - HOUSEKEEPING- FOOD
  • NAICS Code:
    • 722310 - Food Service Contractors
  • Place of Performance:
    Rabat , MA-25
    MAR
Description

Enclosed is a Request for Quotations (RFQ) for MSG Cook/Food Services. If you would like to submit quotation, follow the instructions in Section 3 of the solicitation, complete the required portions of the attached document, and submit the completed quotation electronically to the email address provided below.





The U.S. Government intends to award a contract to the responsible company submitting an acceptable offer at the lowest price. We intend to award a contract based on initial quotations, without holding discussions, although we may hold discussions with companies in the competitive range if there is a need to do so.





Questions are due by May 18,2026, at 16:00 local time, via rabatgsocontracts@state.gov





Quotations are due by June 3,2026 at 16:00 local time. No quotations will be accepted after this time. Quotations must be in English and incomplete quotations will not be accepted.





Your quotation must be submitted electronically to rabatgsocontracts@state.gov and not exceed 30MB.





In order for a quotation to be considered, you must also complete and submit the following:

1. SF-1449

2. Section I, Pricing

3. Section 5 Representations and Certifications

4. Additional information as required in Section 3

5. The Offeror should submit a completed IRS Form W-14, found at www.irs.gov/w14, to ensure compliance with FAR 52.229-11

6. SAM Registration:





Notwithstanding FAR 4.203-1(b)(5)(ii), the Contracting Officer has determined that it is in the best interest of the U.S. Government to accept quotations from offerors that are and are not registered in the SAM (System for Award Management) database at https://www.sam.gov.



•Offerors with an active SAM registration need only provide their Unique Entity Identifier (UEI) number and are not required to complete the information 52.204-90 since relevant information is found in their SAM registration.





•Offerors without an active SAM registration must complete FAR 52.204-90, Offeror Identification, in Section 5, Representations and Certifications. This information must be updated annually if option years are included in the solicitation or award.


Attachments/Links
Contact Information
Contracting Office Address
  • Km 5.7 Avenue Mohamed VI
  • Souissi , Rabat 10170
  • Morocco
Primary Point of Contact
Secondary Point of Contact
History
  • May 07, 2026 04:51 pm CESTSolicitation (Original)
Commodity Codes
  • FSC SUtilities and Training Services
  • NAICS 722310Food Service Contractors
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