Fresh Fruits and Vegetables Program 2027

Project Information

Bid Title
Fresh Fruits and Vegetables Program 2027
Issuing Agency
State government of Delaware
Location
Delaware
Published Date
Jun 9, 2026
Closing Date
Jun 24, 2026
Government Level
State & Local
Status
Closed
Ref. #
FY27 FFVP
Original Source
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Project Description
Bid Information
Bid Type
Competitive Grant
Bid Number
FY27 FFVP
Title
Fresh Fruits and Vegetables Program 2027
Public Notice
06/09/2026 11:00 AM
Pre-Bid Date
Pre-Bid Location
Deadline for Questions
06/15/2026 11:59 PM
Vendor Oral Presentations Date and Time
Vendor Oral Presentations Location
Response to Questions Posted by
06/18/2026 11:59 PM
Deadline for Receipt of Proposals
06/24/2026 04:00 PM
Abstract
The Fresh Fruit and Vegetable Program (FFVP), under Section 19 of the Richard B. Russell National School Lunch Act (NSLA) has been a nationwide program since 2008. Participating schools must offer fresh fruits and vegetables as a snack to students during the school day. FFVP food items cannot be served at breakfast, at lunch, or in an afterschool program. In order to benefit low-income students, schools will be selected based on the percentage of students who are eligible for free and reduced-price meals. FFVP funding is available from July 1, 2026, through June 30, 2027. The level of funding provided to any one school will be no less than $50 per student per year and no more than $75 per student per year.
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Commodity Codes
  • NAICS 311991Perishable Prepared Food Manufacturing
  • NAICS 424480Fresh Fruit and Vegetable Merchant Wholesalers
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