Project Information

Bid Title

Beef Trim & Beef Fat

Issuing Agency

State Government of Georgia

Location

Georgia

Published Date

Oct 6, 2026

Closing Date

Oct 14, 2026

Government Level

State & Local

Status

Closed

Ref. #

92100-eRFQ-002072-2027

Original Source

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Bid Inquiries

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Bid Documents

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Project Description

Event ID	Event Title	Government Entity	Start Date (ET)	End Date (ET)
92100-eRFQ-002072-2027	Beef Trim & Beef Fat	Georgia Correctional Industries Administrati	Oct 06, 2026 @ 08:30 AM	Oct 14, 2026 @ 02:00 PM

Beef Trim & Beef Fat

Start Date: Oct 06, 2026 @ 08:30 AM ET

End Date:
Oct 14, 2026 @ 02:00 PM ET

Event ID: 92100-eRFQ-002072-2027

Event Type: RFQ

Event Status: Open

Purchase Type: Request For Information No Contract Issued

Category Type: Goods

Government Type: state

Fiscal Year: 2027

Description

The purpose of this solicitation is to procure Beef Fat & Beef Trim for Georgia Correctional Industries in accordance with listed specifications.
INSTRUCTIONS FOR BIDDERS
TO SUBMIT YOUR BID RESPONSE, ALL ATTACHED DOCUMENTS NEED TO BE SUBMITTED/RETURNED WITH BID IN A PDF FORMAT.This government entity will only accept electronic bid responses for this solicitation. For technical questions, assistance with bid submissions, or if you have trouble accessing documents please contact:State Purchasing Customer Service @ 404 657-6000, Monday through Friday 8:00 AM to 5:00 PM excluding State Holidays.Suppliers can also email questions to: ProcurementHelp@doas.ga.gov.
- NOTE TO BIDDERS
All question, request for clarification, and inquires must be submitted electronically through the GA@Work portal by the Questions deadline under Tools - Q&A Board.
Vendors shall not submit questions or requests for clarification through any other communication method unless otherwise expressly authorized by the Solicitation. Questions submitted outside of the Q&A Board may not receive a response.
All official responses to vendor-submitted questions, including any clarification or additional information issued will be posted through the Q&A Board in the GA@Work portal.  Vendors are solely responsible for monitoring the Q&A Board for questions, answers, clarifications, and amendments throughout the procurement process.
DO NOT USE "COMPLY", "YES", "OK", "SAME", an "X", a "V", CHECKMARK or a (") DITTO MARK in your response on the attached Specification Sheet.  Doing so will result in your bid not being considered for award.
Delivery must be included in bid pricing.  Pricing should be all inclusive.  GCI will not pay for freight, tariffs, or any other fees as separate line items.
RESTRICTION ON COMMUNICATION WITH STAFF:
From the issue date of the Event document and until a Supplier is selected and the selection is made public, vendors are not allowed to communicate for any reason with any State staff except through the Issuing Officer's named in the Event document, or as provided for in existing contracts. For violation of this provision, the State may rejec

NIGP Codes

Code	Description
38541	Entrees, Freeze Dried: Meat, Poultry and Seafood
38542	Entrees, Meat, Including Beef and Pork
38555	Meat and Poultry Products, Processed and Minimally Processed, Organic and Non GMO
39049	Meat: Cured, Fresh, and Frozen

BuyerContact:

Kesi Bates
kesi.bates@gdc.ga.gov

+1 478-992-6332

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