Project Information

Bid Title

7320--Conveyor Pizza Oven

Issuing Agency

VETERANS AFFAIRS, DEPARTMENT OF

Location

N/A

Published Date

Jun 15, 2026

Closing Date

Jun 19, 2026

Government Level

Federal

Status

Closed

Ref. #

36C24826Q0574

Original Source

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Bid Documents

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Project Description

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7320--Conveyor Pizza Oven

Active

Contract Opportunity

Notice ID

36C24826Q0574

Related Notice

Department/Ind. Agency

VETERANS AFFAIRS, DEPARTMENT OF

Sub-tier

VETERANS AFFAIRS, DEPARTMENT OF

Office

248-NETWORK CONTRACT OFFICE 8 (36C248)

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General Information View Changes

• Contract Opportunity Type: Solicitation (Updated)
• Updated Published Date: Jun 15, 2026 07:09 pm EDT
• Original Published Date: Jun 02, 2026 03:44 pm EDT
• Updated Date Offers Due: Jun 19, 2026 02:00 pm EDT
• Original Date Offers Due: Jun 09, 2026 02:00 pm EDT
• Inactive Policy: Manual
• Updated Inactive Date: Jul 19, 2026
• Original Inactive Date: Jul 09, 2026
• Initiative:
  • None

Classification

• Original Set Aside:
• Product Service Code: 7320 - KITCHEN EQUIPMENT AND APPLIANCES
• NAICS Code:
  • 333241 - Food Product Machinery Manufacturing
• Place of Performance:

Description View Changes

Amendment to Solicitation
36C24826Q0574

The purpose of this amendment to is to extend the response due date from 16 Jun 2025, 2pm, EST to 19 June 2025, 2pm, EST.
Respond to questions emailed by contractors, (these are not all questions received). See below.
There are no additional changes to the solicitation and there are no changes to the Salient Characteristics other than to expand or clarify the descriptions and specifications.

Questions and responses:
Is there a model number or any further specifications for what is needed?
The conveyor oven shall be a commercial-grade, gas-fired, double-stack conveyor oven system designed for high-volume pizza and foodservice operations. The system shall consist of two complete conveyor ovens mounted on a heavy-duty stand with casters. Each oven shall be equipped with programmable digital controls, viewing windows for product monitoring, and an impingement-style air distribution system or equivalent technology capable of providing uniform baking performance.
The oven package shall include take-off shelves, required installation accessories, and cleaning accessories necessary for normal operation and maintenance. Each oven shall provide a minimum heating capacity of 40,000 BTU and operate on 120V, 60Hz, single-phase electrical service. The unit shall be configured for natural gas operation.
Each oven shall be equipped with a minimum 18-inch-wide reversible conveyor belt and allow front access for conveyor removal, cleaning, and maintenance. Conveyor direction shall be configurable to support right-to-left product flow. The oven system shall be capable of continuous conveyorized cooking suitable for pizza production and similar foodservice applications.
The oven shall be comparable to the Lincoln Impinger II Model 1180-2G or the Middleby Marshall PS Series gas conveyor oven and shall include a minimum one-year manufacturer's warranty. Any proposed equal product shall meet or exceed all stated performance, dimensional, operational, and utility requirements.

Would you be able to provide a drawing for item #4 since it s a custom item?
There is no drawing available, as long as it meets the specifications below:
The pizza preparation counter shall be a commercial foodservice unit incorporating a heated shelf and fixed sneeze guard assembly. The unit shall measure approximately 86 inches in length, 34 inches in width, and 34 inches in height. The work surface shall be constructed of heavy-duty stainless steel and include grommet openings for utility access.
The counter shall include a full-length tray slide suitable for pizza service operations and integrated lighting to illuminate the serving area. The unit shall provide one heated food well and one heated shelf capable of maintaining food at safe serving temperatures. The counter base shall be constructed of stainless-steel framing with stainless-steel flooring and open shelving for storage.
The unit shall include provisions for electrical wiring and receptacles connected to a centralized load center with final electrical connection performed during installation. The counter shall be supported on adjustable legs with feet and include a toe-kick enclosure.
The serving area shall be protected by a fixed, non-adjustable sneeze guard assembly constructed of stainless-steel tubing and tempered safety glass. The sneeze guard shall span approximately 84 inches in length and shall include an integrated heat lamp system suitable for maintaining product temperature and presentation during service.
The pizza preparation counter shall be designed for commercial cafeteria, dining facility, or foodservice applications and shall be comparable to custom fabricated serving counters utilizing Hatco heated food wells and heated shelf components, or approved equal products meeting or exceeding all stated functional, dimensional, material, and performance requirements.

Question regarding CLIN004. What size hot food well, is it to be built into the counter our sit on top? The heated shelf is it to be part of the sneeze guard and be above the counter? Heated shelf meaning the shelf itself or heated by the Heat lamp? Is the sneeze guard to be self-service or full service? The LED lights are to be to accent the trayslide, thus being mounted within the 4 inch drop?
The hot food well shall be a built-in, drop-in style food well integrated into the counter. The Government's intended configuration is comparable to a Wells MOD-100 or equal. The hot food well shall accommodate one standard full-size 12-inch by 20-inch food pan. The approximate overall dimensions of the food well shall be 13.75 inches wide by 21.75 inches deep by 9.75 inches high.

4. Could you please clarify the following, if available:
Number and size of the required hot food wells
RESPONSE: 1 hot well (Wells MOD-100 or equal)
Whether the sneezeguard is intended for self-service or employee service
RESPONSE: Both, should be convertible
Preferred location/configuration of the LED lighting
RESPONSE: Lighting under the top glass of the sneezeguard and lighting under the tray slide
Whether the heat lamp is integrated with the sneezeguard or separately mounted
REPSONSE: The heat lamp should be installed under the top sneezeguard glass
Any available drawings, sketches, photos, manufacturer references, or incumbent equipment information for the counter.

5. CLIN 0004 does not include a manufacturer name, part number, or reference model. The salient characteristics provided (86"L × 34"W × 34"H, 14-gauge stainless steel top, LED lighting, quartz tray slide, hot food well, 84" tempered glass sneezeguard, heat lamp, 1-year warranty) describe the general configuration, but without a brand or MPN reference, we cannot accurately identify, source, or quote a compliant product.

Could you please provide any of the following:
Preferred manufacturer and/or part number
RESPONSE: There are no preferred manufacturers as long as meet the salient characteristics.
Any additional specifications or technical requirements
RESPONSE: Additional or expanded specifications here.
Engineering drawings, CAD files, or dimensional drawings
RESPONSE: There are no drawings at this time.
Photos or examples of the intended product
No photograph available
Any existing procurement history for this or a similar item
This is a new requirement for the Bay Pines VA Medical Center.

Attachments/Links

Contact Information

Contracting Office Address

• 8875 HIDDEN RIVER PARKWAY
• TAMPA , FL 33637
• USA

Primary Point of Contact

• Angel D Garay
• Angel.Garay@va.gov

Secondary Point of Contact

History

• Jun 15, 2026 07:09 pm EDTSolicitation (Updated)
• Jun 09, 2026 12:00 pm EDT Solicitation (Updated)
• Jun 02, 2026 03:44 pm EDT Solicitation (Original)

Commodity Codes

• FSC 73Food Preparation and Serving Equipment

• NAICS 333241Food Product Machinery Manufacturing

Related bids

Jun 2, 2026	[Presolicitation (Original)] 7320--Conveyor Pizza Oven
Jun 2, 2026	[Solicitation (Original)] 7320--Conveyor Pizza Oven
Jun 9, 2026	[Solicitation (Updated)] 7320--Conveyor Pizza Oven
Jun 17, 2026	[Solicitation (Updated)] 7320--Conveyor Pizza Oven

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