Project Information

Bid Title

Cafeteria and Vending Services at the Boston ARTCC in Nashua, NH

Issuing Agency

TRANSPORTATION, DEPARTMENT OF

Location

New Hampshire

Published Date

Apr 24, 2026

Closing Date

May 5, 2026

Government Level

Federal

Status

Closed

Ref. #

697DCK-26-RFI-ZBWCAFETERIA

Original Source

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Project Description

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Cafeteria and Vending Services at the Boston ARTCC in Nashua, NH

Active

Contract Opportunity

Notice ID

697DCK-26-RFI-ZBWCAFETERIA

Related Notice

Department/Ind. Agency

TRANSPORTATION, DEPARTMENT OF

Sub-tier

FEDERAL AVIATION ADMINISTRATION

Office

697DCK REGIONAL ACQUISITIONS SVCS

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General Information

• Contract Opportunity Type: Sources Sought (Original)
• Original Published Date: Apr 24, 2026 01:49 pm EDT
• Original Response Date: May 05, 2026 03:00 pm EDT
• Inactive Policy: 15 days after response date
• Original Inactive Date: May 20, 2026
• Initiative:
  • None

Classification

• Original Set Aside:
• Product Service Code:
• NAICS Code:
  • 722310 - Food Service Contractors
• Place of Performance:
  Nashua , NH
  USA

Description

The Federal Aviation Administration is conducting a Market Survey to improve the Government's understanding of the current marketplace and to identify capable sources. Interested sources must respond with information to confirm evidence of their qualifications and capabilities. Responses to this market survey will be used to determine the appropriate acquisition strategy for this requirement.

General Scope of Work

The contractor must provide all personnel, equipment, tools, materials, supervision, and services necessary to establish and operate a cafeteria to provide hot and cold food service for the employees and visitors at the Boston ARTCC in Nashua, NH.

Responses to this market survey:

Any information provided in response to this market survey will be used for informational purposes only and will not be released. Any proprietary information submitted will be protected if appropriately marked. Vendor participation is not a promise of future business with the FAA.

All responses to this Market Survey must be received no later than 05/05/2026 at 3:00 PM ET via email to Stephanie Pfeiff at stephanie.pfeiff @faa.gov. Include the Notice ID (697DCK-26-RFI-ZBWCAFETERIA) in the subject line of the email.

The submitted Capability Statement must include the following information:

• Company name (including DBA Name), address, phone, email address, and point of contact


• Company UEI


• Business size status: 8(a), Small Business, SDVOSB, etc.


• Verification of active registration in the System for Award Management Database (SAM.gov)

Attachments/Links

Contact Information

Contracting Office Address

• AAQ-500, FAA SW REGIONAL OFFICE 10101 HILLWOOD PKWY
• FORT WORTH , TX 76177
• USA

Primary Point of Contact

• Stephanie Pfeiff
• stephanie.pfeiff@faa.gov
• Phone Number 6514635539

Secondary Point of Contact

History

• Apr 24, 2026 01:49 pm EDTSources Sought (Original)

Commodity Codes

• FSC MOperation of Government Owned Facilities
• FSC SUtilities and Training Services

• NAICS 722310Food Service Contractors

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