5012 Fish July To Sept Dsh Fy26
Project Information
- Bid Title
- 5012 Fish July To Sept Dsh Fy26
- Issuing Agency
- State Government of Pennsylvania
- Location
- Pennsylvania
- Published Date
- Apr 29, 2026
- Closing Date
- May 21, 2026
- Government Level
- State & Local
- Status
- Closed
- Ref. #
- 6100065915
- Original Source
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- Bid Documents
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- Project Description
-
General Information
Department for this solicitation:
Procurement
Date Prepared:
04/29/26
Types:
IFB
Advertisement Type:
Service Materials Service & Materials PW Construction Agency Construction Real Estate
Solicitation/Project#:
6100065915
Solicitation/Project Title:
5012-Fish-July to Sept-DSH-FY26
Description:
This is for fish items for Danville State Hospital July, August and September 2026.
Department Information
Department/Agency:
Department of Human Services "prior DPW"
Delivery Location:
Dietary Dept Danville State Hospital 50 Kirkbride Drive Danville Pa 17821
County:
Montour
Duration:
3 months
Contact Information
First Name:
Annette
Last Name:
Hockenbroch
Phone Number:
(XXX-XXX-XXXX)
570-271-4518
Email:
anhockenbr@pa.gov
Solicitation Information
Bids must be received by the purchasing agency on the Solicitation Due Date no later than the Solicitation Due Time as set forth in the solicitation. Any conflict between the dates and/or times contained in the solicitation itself or its attachments and this advertisement shall be resolved in favor of the solicitation.
Solicitation Start Date:
05/05/26
Solicitation Due Date:
05/21/26
Solicitation Due Time:
2:00 PM
Solicitation Opening Date:
05/21/26
Solicitation Opening Time:
2:01 PM
Opening Location:
Purchasing Office Danville State Hospital 50 Kirkbride Drive Danville Pa 17821
No. of Addendums:
0
Amended Date:
04/29/26 Related Solicitation Files
Original Files
cover letter FIsh.pdf Bidding Guide 8.3.18.pdf New Vendor Registration Guide.pdf 06-FISHSPEC 11-25.pdf 05-FISH INSTR FINAL.pdf
- Attachment Preview
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COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICESCOMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSALDATECOMMODITY CLASSFISH AND FISH PRODUCTSNAME OF FACILITYITEMNUMBERDESCRIPTION OF COMMODITYQTY.UNITPROPOSAL NUMBERUNITPRICETOTAL1. FISH LOINS—RAW, Untreated and unbreaded,Equivalent to USDC Grade A, IQF.lb.Species: Cod, or Haddock.Product may be a formed product.Skinless and boneless. Single frozen only.Not to be treated with Sodium Polytriphosphate(Tripoly); Portion size: 4 oz.Layer packed with moisture-proof paperbetween each layer. Packed in approximately6 lb. cartons, 6 or 10 cartons per mastercontainer.Acceptable BrandsCode #IcelandicSamband of IcelandFPIVikingMidship/Good HarborFrionorA Ocean579321632 (Haddock)20002 (Cod)2332501-854 (Haddock)02-854 (Cod)45243 (Cod)or 8522411904 (Cod)71700 (Haddock)DELIVERY DATESLBS/DELIVERY11/25COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICESCOMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSALDATECOMMODITY CLASSFISH AND FISH PRODUCTSNAME OF FACILITYITEMNUMBERDESCRIPTION OF COMMODITYQTY.UNITPROPOSAL NUMBERUNITPRICETOTAL2. FISH PORTIONS--UNBREADED, RAW, Equivalentlb.to USDC Grade A IQF. Packed under FederalInspection (P.U.F.I.). Species: Cod, Pollockor Haddock. Portion size: 4 oz.May be square, triangular, orrectangular but all portions must bethe same shape and size. Skinlessand boneless. Cut from frozen fishblock and comprised of cohering piecesof fish flesh (not ground or minced).Layer packed with moisture-proof paperbetween each layer. Packed inapproximately 6 lb. cartons, 6 or 10cartons per master container.Acceptable BrandsCode #IcelandicFPIMidship/Good HarborVikingTrident22302302 (Haddock)2982245253 (Cod) (pkged in 10# units)02-544476723 (Pollock)DELIVERY DATESLBS/DELIVERY11/25COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICESCOMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSALDATECOMMODITY CLASSFISH AND FISH PRODUCTSNAME OF FACILITYITEMNUMBERDESCRIPTION OF COMMODITYQTY.UNITPROPOSAL NUMBERUNITPRICETOTAL3. FISH PORTIONS--BREADEDlb.Pre-cooked IQF, equivalent to USDCGrade A. Packed under Federal Inspection(P.U.F.I.). Species: Pollock.Portion size: 3.6 to 4 oz. May be square,rectangular or fillet shaped, butall portions must be the same shapeand size. Skinless and boneless.Cut from frozen fish flesh (notground or minced), coated with batterand breading. Pre-cooked are to belightly fried. Product to containnot less than 65% by weight of fishflesh and shall be at least 3/8" thick.Layer packed with moisture-proof paperbetween each layer. Packed inapproximately 6 lb. cartons, 6 or 10cartons per master container.Acceptable BrandsCode #SeastarFPI1346 (CN Labeled)89167Seaside/Iceland SeafoodSamband of IcelandMidship/Good HarborVikingFrionorTrident20127 (CN Labeled)2264878146 (CN Labeled-10-6#)78142 (CN Labeled-10#)06-79406-533 (3.6 oz.)23365 (CN Labeled)461792 (CN Label)DELIVERY DATESLBS/DELIVERY11/25COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICESCOMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSALDATECOMMODITY CLASSFISH AND FISH PRODUCTSNAME OF FACILITYITEMNUMBERDESCRIPTION OF COMMODITYQTY.PROPOSAL NUMBERUNITUNITPRICETOTAL4. FISH STICKS—Breaded, Pre-cookedlb.IQF, equivalent to USDC Grade A.Packed under Federal Inspection(P.U.F.I.). Species: May be Cod,Haddock, or Pollock. Portionsize: 1 oz. Skinless and boneless;uniform shape and size. Cut fromfrozen fish flesh (not ground or minced),coated with batter/breading andfried. Product to contain not lessthan 60% by weight of fish fleshand shall be at least 3/8" thick.Layer packed with moisture-proofpaper between each layer. Packedin approximately 6 lb. cartons permaster container.Acceptable BrandsIclandicSeastarFPISamband of IcelandNat'l Fish & SeafoodVikingMidship/Good HarborFrionorTridentCode #0280 (CN Labeled)0373 (CN Labeled)8916021675P0406-79106—5917800223010 (CN Labeled)414913 (CN Label)DELIVERY DATESLBS/DELIVERY11/25COMMONWEALTH OF PENNSYLVANIA - DEPARTMENT OF HUMAN SERVICESCOMMODITY LISTINGS FOR LOCAL PURCHASE PROPOSALDATECOMMODITY CLASSFISH AND FISH PRODUCTSNAME OF FACILITYITEMNUMBERDESCRIPTION OF COMMODITYQTY.PROPOSAL NUMBERUNITUNITPRICETOTAL5. FISH-IN-BATTER--Pre-cooked,lb.Oven-ready, IQF, Packed underFederal Inspection (P.U.F.I.).Species: May be Cod, Haddock,or Pollock. Portion size: 3 to4 oz. May be rectangular,hoagie shaped or wedge shapedportions but all portions mustbe the same shape and size.Skinless and boneless. Cut fromcohering pieces of frozen fishflesh (not ground or minced),dipped in batter and fried.Product to contain not less than48% by weight of fish flesh.Layer packed with moisture-proofpaper between each layer. Packedin 4 to 10 lb. cartons, 6 cartonsper master container. (Buyer tospecify shape and portion size).Acceptable BrandsCode #Seastar/IcelandicIcelandicSamband of IcelandSamband of IcelandVikingNat’l Fish & SeafoodTridentHigh Liner1830 (Pollock) 3 oz. wedge CN Labeled)1880 (Cod) 3 oz. wedge1964 (Cod)22259 (Pollock)22258 (Cod)06-563P02B 3.6 CN Labeled (Pollock)PO1B 3.6 CN Labeled (Cod)476854 4oz CN Label Pollock01880 (Cod)DELIVERY DATESLBS/DELIVERY11/25
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See Also
General Information Department for this solicitation: Procurement Date Prepared: 06/24/26 Types: IFB Advertisement
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