Request for Proposals – Sacramento International Airport (SMF) Food & Beverage Concessions - Terminal B Pre-Security

Project Information

Bid Title
Request for Proposals – Sacramento International Airport (SMF) Food & Beverage Concessions - Terminal B Pre-Security
Issuing Agency
Sacramento County
Location
California
Published Date
Nov 22, 2024
Closing Date
Feb 21, 2025
Government Level
State & Local
Status
Closed
Ref. #
2024-RFP-0437
Original Source
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Project Description


Project ID: 2024-RFP-0437

Title: Request for Proposals – Sacramento International Airport (SMF) Food & Beverage Concessions - Terminal B Pre-Security

Addenda: 0

Release Date: 11/22/2024

Due Date: 2/21/2025

Post Information
Posted At:Fri, Nov 22, 2024 8:00 AMSealed Bid Process:Yes (Bids Sealed / Pricing Sealed)Private Bid:No
Overview
Summary

The Sacramento County Department of Airports (Department) invites qualified food and beverage (F&B) operators to submit proposals to operate a café and bar & restaurant at Sacramento International Airport (Airport) located pre-security within Terminal B. The Department desires to enter into a Food and Beverage Concession Agreement (Agreement) with an operator to remodel, operate, and maintain food and beverage services for Airport customers and employees.

The selected proposer will operate this location with concepts that reflect the region’s identity as “America’s Farm-to-Fork Capital”, while maintaining a Sacramento sense of place with local and/or regional branding, meeting the needs and preferences of customers at fair price points, offering a variety of options, and making the customer feel valued and appreciated. The selected proposer will work in parallel with the Department to uphold its mission and vision of being “the most loved airport” by “putting people at the center of every trip, every experience, every day”.

The selected proposer will work quickly to open these spaces to showcase local and regional beverages and dishes, supporting Farm-to-Fork practices and principles utilizing fresh, seasonal, and sustainable ingredients and products. The selected proposer will comply with the County’s environmental and sustainability goals, such as reducing waste, energy consumption, and greenhouse gas emissions.

This Request for Proposals (RFP) document provides the project details, requirements, criteria, timeline, and guidelines applicable to the preparation of a complete response.

We look forward to your proposals and working with you on this opportunity.

Timeline
Release Project Date:
November 22, 2024
Pre-Proposal Meeting (optional) (Non-Mandatory):
December 6, 2024, 10:00am
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+1 916-245-8966,,885048568# United States, Sacramento

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Phone conference ID: 885 048 568#
Site Visit (optional):
December 11, 2024, 10:00am
Question Submission Deadline:
January 10, 2025, 4:00pm
Addendum Issued (if necessary):
January 17, 2025, 4:00pm
Proposal Submission Deadline:
February 21, 2025, 4:00pm
Award Contract (tentative):
May 27, 2025
Commodity Codes
  • NAICS 541690Other Scientific and Technical Consulting Services
  • NAICS 561612Security Guards and Patrol Services
  • NAICS 722310Food Service Contractors
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