Project Information

Bid Title

Dining & Event Catering at the Saints Golf Course

Issuing Agency

City of Port St. Lucie

Location

Florida

Published Date

Feb 4, 2026

Closing Date

Mar 19, 2026

Government Level

State & Local

Status

Closed

Ref. #

20260092

Original Source

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Bid Documents

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Project Description

Project ID: 20260092

Title: Dining & Event Catering at the Saints Golf Course

Addenda: 0

Release Date: 2/4/2026

Due Date: 3/19/2026

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Dining & Event Catering at the Saints Golf Course

Request For Proposal (RFP)

Parks & Recreation

96115

Project ID: 20260092

Release Date: Wednesday, February 4, 2026

· Due Date: Thursday, March 19, 2026 2:00pm

Posted Wednesday, February 4, 2026 2:20pm

All dates & times in Eastern Time

Draft Response Events RSVP No Bid42 days, 16 hours, 47 minutes

Post Information

Posted At:Wed, Feb 4, 2026 2:20 PM
Sealed Bid Process:Yes (Bids Sealed / Pricing Sealed)
Private Bid:No

Overview

Summary

Pursuant to the Port St. Lucie City Code of Ordinance 35.07, this electronic Solicitation is being issued to establish a contract with a qualified proposer who will provide Dining & Event Catering at the Saints Golf Course to the City of Port St. Lucie (hereinafter, “City”) as further described in this Solicitation.

The Saints Golf Course is owned and operated by the City at 2601 S.E. Morningside Blvd. and is nestled in a tranquil residential neighborhood. The Saints Golf Course consists of an exceptional 18-hole championship course, driving range and practice area. The Saints' clubhouse houses a fully stocked pro shop and a 1,455 sq. ft. full-service restaurant and bar, 2,501 sq. ft. rentable banquet room and 1,450 sq. ft. covered terrace for outside dinning.

Timeline

Release of RFP:

February 4, 2026

Pre-Proposal Meeting (Non-Mandatory):

February 26, 2026, 10:00am

Saints Golf Course - Banquet Room
2601 SE Morningside Blvd., Port Saint Lucie, FL 34952

Question Submission Deadline:

March 5, 2026, 5:00pm

Question Response Deadline:

March 11, 2026, 5:00pm

Response Submission Deadline:

March 19, 2026, 2:00pm

Commodity Codes

• NAICS 722310Food Service Contractors
• NAICS 722320Caterers

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