Project Information

Bid Title

Vermont Army National Guard (VTARNG) Regional Training Institute (RTI) Full Food Service IDIQ

Issuing Agency

DEPT OF DEFENSE

Location

Vermont

Published Date

Jul 15, 2026

Closing Date

Jul 30, 2026

Government Level

Federal

Status

Closed

Ref. #

W912LN-26-R-A016

Original Source

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Bid Inquiries

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Bid Documents

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Set Aside

Total Small Business Set-Aside (FAR 19.5)

Project Description

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Vermont Army National Guard (VTARNG) Regional Training Institute (RTI) Full Food Service IDIQ

Active

Contract Opportunity

Notice ID

W912LN-26-R-A016

Related Notice

Department/Ind. Agency

DEPT OF DEFENSE

Sub-tier

DEPT OF THE ARMY

Major Command

NATIONAL GUARD BUREAU

Sub Command

JFHQ USPFO VT

Sub Command 2

USPFO VT PROCUREMENT

Office

W7N4 USPFO ACTIVITY VT ARNG

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General Information

• Contract Opportunity Type: Presolicitation (Original)
• Original Published Date: Jul 15, 2026 12:25 pm EDT
• Original Response Date: Jul 30, 2026 05:00 pm EDT
• Inactive Policy: Manual
• Original Inactive Date: Aug 15, 2026
• Initiative:
  • None

Classification

• Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
• Product Service Code: S203 - HOUSEKEEPING- FOOD
• NAICS Code:
  • 722310 - Food Service Contractors
• Place of Performance:
  Regional Training Institute (RTI) Camp Johnson, VT 05446 05446

Description

This is a Presolicitation Notice. The Vermont Army National Guard (VTARNG) hereby announces its intent to issue a formal solicitation for Full Food Service to support the Regional Training Institute (RTI) located at Camp Johnson, Colchester, Vermont (a Federal Installation).The Government intends to publish a solicitation in the near future. This notice does not constitute a Request for Quotation (RFQ) or Request for Proposal (RFP), and no proposals or quotes are being requested at this time. Scope of Requirement. The Government anticipates soliciting and awarding this requirement as a single-award, Indefinite Delivery Indefinite Quantity (IDIQ) contract. Individual task orders issued under the contract will be awarded on a Firm-Fixed-Price (FFP) basis per meal. Service Metrics and Performance Parameters. The contractor will be required to manage and scale food service operations to meet the following training schedule: Frequency: Eight (8) classes per fiscal year. Student Load: Sixty-four (64) students per class. Class Duration: Twenty-nine (29) consecutive days per class. Meal Requirements: Provision of daily Breakfast meals and daily Lunch/Dinner meals (prepared and/or served on-site as defined in the forthcoming Performance Work Statement).Total Annual Volume Estimate: Approximately 14,848 breakfast meals and 29,696 lunch/dinner meals annually. Procurement Method: Request for Quotation (RFQ) issued under FAR Part 12 (Commercial Products) and Part 13 (Simplified Acquisition Procedures).Basis of Award: Best Value Decision based on Technical Capability, Past Performance, and Price. Submission Platform: Proposals/quotes must be submitted electronically through the Procurement Integrated Enterprise Environment (PIEE) Solicitation Module or as otherwise directed in the solicitation. Instructions to Interested Vendors Interested vendors are advised to monitor SAM.gov and the PIEE Solicitation Module for the official release of the solicitation, Performance Work Statement (PWS), and all associated attachments.

Attachments/Links

Contact Information

Contracting Office Address

• KO FOR VTARNG DO NOT DELETE 789 VERMONT NATIONAL GUARD RD
• COLCHESTER , VT 05446-3099
• USA

Primary Point of Contact

• Joel Greer
• joel.m.greer.civ@army.mil
• Phone Number 8023383190

Secondary Point of Contact

History

• Jul 15, 2026 12:25 pm EDTPresolicitation (Original)

Commodity Codes

• FSC SUtilities and Training Services

• NAICS 722310Food Service Contractors

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