Project Information

Bid Title

WIEGAND HALL 122 SUSTAINABLE FOOD MANUFACTURING RESEARCH LAB DESIGN -BUILD (D-B) SERVICES

Issuing Agency

Oregon State University

Location

Oregon

Published Date

Aug 21, 2025

Closing Date

Sep 16, 2025

Government Level

State & Local

Status

Closed

Original Source

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Bid Inquiries

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Bid Documents

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Project Description

Description

Oregon State University (“OSU” and/or “Owner”) is conducting a competitive TWO-STEP Request for Proposal (RFP) process to retain ONE (1) Design-Builder to provide design and construction services for the Wiegand Hall 122 Sustainable Food Manufacturing Research Lab (the “Project”).

OSU WILL ONLY BE ACCEPTING SEALED RESPONSES ELECTRONICALLY - Responses are to be submitted to bids@oregonstate.edu by the Due Date/Time.

MANDATORY PRE-PROPOSAL CONFERENCE/SITE-VISIT- A Mandatory Pre-Proposal Conference/Site-Visit will be held on August 29, 2025, at 9:00 AM PT with attendees meeting outside the front entrance to Wiegand Hall - 3051 SW Campus Way, Corvallis, Oregon 97331.

All questions shall be submitted via e-mail to constructioncontracts@oregonstate.edu by the Question Deadline in order to be addressed. The email subject line should contain the Solicitation Number/Name and Firm Name.

Attachments

• RFP 2026-019689 Wiegand 122 Sustainable Food Manufacturing Research Lab D-B.pdf

Details

Procurement Type:

Solicitation Number:

Sole Source:

Commodity Codes

• NAICS 236220Commercial and Institutional Building Construction
• NAICS 541310Architectural Services
• NAICS 541330Engineering Services

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