Dual-Temperature Food Transport Cart
Project Information
- Bid Title
- Dual-Temperature Food Transport Cart
- Issuing Agency
- JUSTICE, DEPARTMENT OF
- Location
- Florida
- Published Date
- Jul 10, 2026
- Closing Date
- Jul 16, 2026
- Government Level
- Federal
- Status
- Closed
- Ref. #
- 1210025
- Original Source
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- Bid Inquiries
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- Bid Documents
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- Set Aside
- Total Small Business Set-Aside (FAR 19.5)
- Project Description
-
FollowDual-Temperature Food Transport CartActiveContract OpportunityNotice ID1210025Related NoticeDepartment/Ind. AgencyJUSTICE, DEPARTMENT OFSub-tierFEDERAL PRISON SYSTEM / BUREAU OF PRISONSOfficeFCI TALLAHASSEEGeneral InformationLooking for contract opportunity help?
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- Contract Opportunity Type: Combined Synopsis/Solicitation (Original)
- Original Published Date: Jul 10, 2026 02:07 pm EDT
- Original Date Offers Due: Jul 16, 2026 02:00 pm EDT
- Inactive Policy: 15 days after date offers due
- Original Inactive Date: Jul 31, 2026
-
Initiative:
- None
Classification- Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: H173 - QUALITY CONTROL- FOOD PREPARATION AND SERVING EQUIPMENT
-
NAICS Code:
- 333241 - Food Product Machinery Manufacturing
-
Place of Performance:
Tallahassee , FL 32301USA
Description
Dual-Temperature Food Transport Cart
1. PURPOSE
Tallahassee requires a heavy-duty dual-temperature food transport cart capable of maintaining both heated and refrigerated food products during institutional meal service operations. The unit shall be designed for correctional or high-volume institutional food service environments.
2. GENERAL REQUIREMENTS
The contractor shall provide a new, commercial-grade dual-temperature transport cart meeting the following minimum salient characteristics and specifications.
3. CONSTRUCTION
a. Exterior construction shall consist primarily of stainless steel.
b. Exterior surfaces shall be minimum 18-gauge stainless steel construction.
c. Base frame shall be minimum 16-gauge reinforced stainless steel with cross-channel support.
d. All welds shall be ground and polished.
e. Cart shall include reinforced corners and fittings suitable for institutional or correctional environments.
f. Fasteners shall be tamper-resistant or security-type construction.
4. DIMENSIONS
a. Approximate dimensions:
Height: 75 inches
Width: 57.5 to 58 inches
Depth: 29 inches
b. Minor dimensional variances necessary for commercial manufacturing are acceptable provided operational capacity requirements are met.
5. CAPACITY
a. Unit shall accommodate approximately:
120 segmented trays with shelving installed
Up to 168 segmented trays without shelves
b. Unit shall include removable stainless steel shelving or rack assemblies.
c. Shelving shall support institutional tray configurations.
6. HEATING AND REFRIGERATION
a. Unit shall include an integrated refrigeration system.
b. Unit shall include a removable or serviceable heated compartment assembly.
c. Heating system shall maintain safe hot holding temperatures for institutional food service operations.
d. Refrigeration system shall maintain safe cold holding temperatures for institutional food service operations.
e. Unit shall include insulated compartment separation between heated and refrigerated zones.
7. ELECTRICAL REQUIREMENTS
a. Unit shall operate on:
120 Volt electrical service
Approximately 1800 Watts
Approximately 15 Amps
b. Unit shall include a heavy-duty power cord and cord management system.
c. Plug configuration shall be compatible with NEMA 5-20P or equivalent.
8. COMPONENTS
a. Doors:
Double-panel insulated doors
Heavy-duty hinges
Doors capable of opening approximately 270 degrees
Lockable transport latches
Magnetic closure devices or equivalent
b. Temperature Controls:
Digital temperature controller and thermometer display
Protected or recessed control panel
c. Handles:
Recessed push handles mounted on sides
d. Insulation:
Fully insulated top, bottom, and sides
Minimum 1-inch high-density insulation
e. Casters:
Six heavy-duty multi-terrain casters
Combination of swivel and rigid casters
Minimum 6-inch diameter
Braking capability on swivel casters
f. Bumpers:
Full perimeter non-marking bumper protection
9. WARRANTY
a. Contractor shall provide a minimum one-year manufacturer warranty covering parts and labor.
10. DELIVERY
Delivery location and timeline shall be specified in the solicitation schedule.
Attachments/LinksContact InformationHistoryContracting Office Address- 501 CAPITAL CIRCLE NE
- TALLAHASSEE , FL 32301
- USA
Primary Point of Contact- Zack Morgan
- zmorgan@bop.gov
- Phone Number 85087821731282
Secondary Point of Contact
- Jul 10, 2026 02:07 pm EDTCombined Synopsis/Solicitation (Original)
- Commodity Codes
-
- FSC HQuality Control, Testing, and Inspection Services
- NAICS 333241Food Product Machinery Manufacturing
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