T0717 Portion Controlled Food Items for DSS - Partial Reprocurement
Project Information
- Bid Title
- T0717 Portion Controlled Food Items for DSS - Partial Reprocurement
- Issuing Agency
- State of New Jersey
- Location
- New Jersey
- Published Date
- Jul 24, 2025
- Closing Date
- Sep 3, 2025
- Government Level
- State & Local
- Status
- Closed
- Ref. #
- 25DPP01177
- Original Source
- Join to Access Full Details
- Bid Inquiries
- Join to Access Full Details
- Bid Documents
- Join to Access Full Details
- Project Description
-
Header Information Bid Number:
25DPP01177
Description:
T0717 Portion Controlled Food Items for DSS - Partial Reprocurement
Bid Opening Date:
09/03/2025 02:00:59 PM
Purchaser:
Janvi Patel
Organization:
Division of Purchase and Property
Department:
DPP - Division of Purchase and Property
Location:
FOOD - Commodities/Food & Clothing
Fiscal Year:
25
Type Code:
01 - 01 - RFP
Allow Electronic Quote: Yes
Alternate Id:
Required Date: Available Date
:
07/24/2025 09:00:00 AM Info Contact:
Refer to the Bid Solicitation.
Bid Type:
OPEN
Informal Bid Flag:
NoPurchase Method:
Contract
Begin Date:
10/31/2025
End Date:
10/30/2028
Pre Bid Conference: Bulletin Desc: Ship-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Bill-to Address:
Division of Purchase and Property
33 West State Street
Trenton, NJ 08625
US
Email: njstart@treas.nj.gov
Phone: (609) 341-3500
Print Format:
Bid Print New
File Attachments:
T0717 25DPP01177 State-Supplied Price Sheet 7.24.25~1.xlsx
T0717 25DPP01177 Bid Solicitation - Partial Reprocurement 7.23.25~1.docx
T0717 Attachment 1- State of New Jersey Standard Terms and Conditions.pdf
T0717 Attachment 2 Standard Procurement Forms Packet.pdf
T0717 Bidder Data Form.pdf
Form Attachments:
Required Quote Attachments
T Number:
T0717
NJ Cooperative Purchasing:
No
Green Solicitation:
No
Emergency Solicitation:
No
Small Business Category:
None
Bid Bond Required:
No
Performance Bond Required:
No
Retainage:
Refer to Bid Solicitation {RFP}.
Item # 1:
(
393
-
48
)
The Bidder must submit its pricing using the State-Supplied Price Sheet accompanying this Bid Solicitation and located on the Attachments Tab. Please refer to Bid Solicitation Section 3.36 State-Supplied Price Sheet Instructions for more information.
NIGP Code:
393-48
Dressings, Condiments, Sauces, and GraviesQty Unit Cost UOM Total Discount Amt. Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
- Commodity Codes
-
- NAICS 311999All Other Miscellaneous Food Manufacturing
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