Project Information

Bid Title

New York Protein for the 2025-2026 School Year

Issuing Agency

Buffalo Public Schools

Location

New York

Published Date

Dec 23, 2024

Closing Date

Jan 17, 2025

Government Level

State & Local

Status

Closed

Ref. #

RFP 25-0626-058

Original Source

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Project Description

Project: New York Protein for the 2025-2026 School Year

Ref. #: RFP 25-0626-058

Type: RFP

Status:

Open

Open Date: Dec 23rd 2024, 8:00 AM EST

Intent to Bid Due Date: Jan 17th 2025, 12:00 PM EST

Questions Due Date: Jan 6th 2025, 4:00 PM EST

Close Date: Jan 17th 2025, 12:00 PM EST

Project Description: The Buffalo Public Schools (BPS) is seeking bid pricing on New York State beef and beef patties.
The BPS Food Service works to provide the highest quality meals to its students, understanding that school meals are an essential component to student health, wellbeing, and future success. The Buffalo Farm to School Team works to connect K-12 schools with local food providers to improve student nutrition, provide agriculture and nutrition education opportunities, and support local and regional farmers. Food Service is also striving to achieve this by working with vendors who can cultivate relationships with various types of local farmers who can provide local products to our district.
Geographic Preference is a credit system designed to help local providers. The district has chosen to implement a point system to determine which bidder most closely meets the best interests of the district. There is a possible score of 100 points. This is a line-by-line award: each line will be assessed individually and awarded to the bidder with the highest number of points.
Geographic Preference is a credit system designed to help local providers. The district has chosen to implement a point system to determine which bidder most closely meets the best interests of the District. There is a possible score of 100 points. This is a line-by-line award: each line will be assessed individually and awarded to the bidder with the highest number of points.

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