Pros on the Mall August Event - AMENDED SOLICITATION
Project Information
- Bid Title
- Pros on the Mall August Event - AMENDED SOLICITATION
- Issuing Agency
- DEPT OF DEFENSE
- Location
- Maine
- Published Date
- Aug 14, 2026
- Closing Date
- Aug 17, 2026
- Government Level
- Federal
- Status
- Closed
- Ref. #
- N3904026Q1016
- Original Source
- Join to Access Full Details
- Bid Inquiries
- Join to Access Full Details
- Bid Documents
- Join to Access Full Details
- Set Aside
- Total Small Business Set-Aside (FAR 19.5)
- Project Description
-
FollowPros on the Mall August Event - AMENDED SOLICITATIONActiveContract OpportunityNotice IDN3904026Q1016Related NoticeDepartment/Ind. AgencyDEPT OF DEFENSESub-tierDEPT OF THE NAVYMajor CommandNAVSEASub CommandNAVSEA SHIPYARDOfficePORTSMOUTH NAVAL SHIPYARD GFGeneral Information View ChangesLooking for contract opportunity help?
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- Contract Opportunity Type: Combined Synopsis/Solicitation (Updated)
- Updated Published Date: Aug 14, 2026 03:00 pm EDT
- Original Published Date: Jun 30, 2026 06:54 am EDT
- Updated Date Offers Due: Aug 17, 2026 12:30 pm EDT
- Original Date Offers Due: Jul 10, 2026 12:30 pm EDT
- Inactive Policy: 15 days after date offers due
- Updated Inactive Date: Sep 01, 2026
- Original Inactive Date: Jul 25, 2026
-
Initiative:
- None
Classification- Original Set Aside:
- Updated Set Aside: Total Small Business Set-Aside (FAR 19.5)
- Product Service Code: 8970 - COMPOSITE FOOD PACKAGES
-
NAICS Code:
- 311991 - Perishable Prepared Food Manufacturing
-
Place of Performance:
Kittery , ME 03904USA
Description***Amended Soliciation: Includes date change for event and all other changes have been highlighted in yellow within the SOW and the 52.212-1 - Instructions to Offerors and 52.212-2 - Evaluation Procedures. Applicable Wage Determination has also been added as an attachment."
Please see attached documentation.
Attachments/LinksContact Information View ChangesHistoryContracting Office Address- PORTSMOUTH NH 03801-5000
- PORTSMOUTH , NH 03801-5000
- USA
Primary Point of Contact- Marilyn Fletcher
- marilyn.g.fletcher2.civ@us.navy.mil
- Phone Number 2074386349
Secondary Point of Contact- Anthony Barker
- anthony.j.barker24.civ@us.navy.mil
- Phone Number 2074381946
- Aug 14, 2026 03:00 pm EDTCombined Synopsis/Solicitation (Updated)
- Aug 14, 2026 01:38 pm EDT Combined Synopsis/Solicitation (Updated)
- Aug 14, 2026 01:37 pm EDT Combined Synopsis/Solicitation (Updated)
- Aug 14, 2026 01:34 pm EDT Combined Synopsis/Solicitation (Updated)
- Aug 14, 2026 01:18 pm EDT Combined Synopsis/Solicitation (Updated)
- Jul 26, 2026 12:13 am EDT Combined Synopsis/Solicitation (Updated)
- Jun 30, 2026 06:54 am EDT Combined Synopsis/Solicitation (Original)
- Commodity Codes
-
- FSC 89Subsistence (Food)
- NAICS 311991Perishable Prepared Food Manufacturing
- Related bids
-
Jun 30, 2026 [Combined Synopsis/Solicitation (Original)] Pros on the Mall August Event Jul 8, 2026 [Combined Synopsis/Solicitation (Updated)] Pros on the Mall August Event - Updated with Questions and Responses
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