Pork and Veal Items

Project Information

Bid Title
Pork and Veal Items
Issuing Agency
State Government of North Carolina
Location
North Carolina
Published Date
May 14, 2026
Closing Date
May 29, 2026
Government Level
State & Local
Status
Closed
Ref. #
Doc2170295317
Original Source
Join to Access Full Details
Project Description
Solicitation Number: Doc2170295317
Project Title: Pork and Veal Items
Description: Pork and Veal Items
Opening Date: 5/29/2026 2:00 PM
Posted Date: 5/15/2026
Status: Open
Department: DEPARTMENT OF ADULT CORRECTION
Solicitation Number
*
Doc2170295317
Department
DEPARTMENT OF ADULT CORRECTION
Status Reason
Open
Opening Date
2026-05-29T14:00:00.0000000
Posted Date
*
2026-05-14T15:12:53.0000000Z
Primary Commodity Code
Processed meat and poultry products
Mandatory Conference/Site Visit
Special Instructions
Solicitation Type
*
Select RFP IFB RFI
Owner
Christina Rosado
Description
Pork and Veal Items
Attachment Preview
STATE OF NORTH CAROLINA
Department of Adult Correction
Invitation for Bid #: 52-IFB-2170295317-CRR
Pork and Veal Items
Date Issued: May 14, 2026
Bid Opening Date: May 29, 2026
At 2:00 PM ET
Direct all inquiries concerning this IFB to:
Christina Rosado
Procurement Specialist III
STATE OF NORTH CAROLINA
Invitation for Bids #
52-IFB-2170295317-CRR
______________________________________________________
For internal State agency processing, including tabulation of bids, provide your company’s eVP (Electronic Vendor
Portal) Number. Pursuant to G.S. 132-1.10(b) this identification number shall not be released to the public. This
page will be removed and shredded, or otherwise kept confidential, before the procurement file is made available
for public inspection.
This page shall be filled out and returned with your bid.
Failure to do so may subject your bid to rejection.
___________________________________________________
Vendor Name
______________________________
Vendor eVP#
Note: For a contract to be awarded to you, your company (you) must be a North Carolina registered
Vendor in good standing. You must enter the Vendor number assigned through eVP (Electronic Vendor
Portal). If you do not have a Vendor number, register at https://evp.nc.gov/SignIn
Ver. 11/2025
STATE OF NORTH CAROLINA
DEPARTMENT OF ADULT CORRECTION
Refer ALL Inquiries regarding this IFB to:
Christina Rosado, The Procurement Lead
through the Message Board in the
Sourcing Tool. See section 2.5 for details:
Using Agency: NCDAC Enterprise Meat
Plant
Requisition No.: RQ265025, RQ264978,
RQ264975, RQ264973
Invitation for Bids # 52-IFB-2170295317-CRR
Bids will be publicly opened: May 29, 2026
Microsoft Teams meeting Join:
https://teams.microsoft.com/meet/221885028370646?p=krIOAavnZ2Ks0MQ1pi
Meeting ID: 221 885 028 370 646
Passcode: 9FK94f7d
Dial in by phone
+1 984-204-1487,,177749801# United States, Raleigh
Find a local number
Phone conference ID: 177 749 801#
Commodity No. and Description: 501115 – Minimally Processed Meat and
Poultry Products, 501120 – Processed Meat and Poultry Products
EXECUTION
In compliance with this Invitation for Bids (IFB), and subject to all the conditions herein, the undersigned Vendor offers and agrees to furnish and
deliver any or all items upon which prices are bid, at the prices set opposite each item within the time specified herein.
By executing this bid, the undersigned Vendor understands that false certification is a Class I felony and certifies that:
this bid is submitted competitively and without collusion (G.S. 143-54),
that none of its officers, directors, or owners of an unincorporated business entity has been convicted of any violations of Chapter 78A
of the General Statutes, the Securities Act of 1933, or the Securities Exchange Act of 1934 (G.S. 143-59.2), and
it is not an ineligible Vendor as set forth in G.S. 143-59.1.
Furthermore, by executing this bid, the undersigned certifies to the best of Vendor’s knowledge and belief, that:
it and its principals are not presently debarred, suspended, proposed for debarment, declared ineligible or voluntarily excluded from
covered transactions by any Federal or State department or agency.
As required by G.S. 143-48.5, the undersigned Vendor certifies that it, and each of its sub-Contractors for any Contract awarded as a result of this
IFB, complies with the requirements of Article 2 of Chapter 64 of the NC General Statutes, including the requirement for each employer with
more than 25 employees in North Carolina to verify the work authorization of its employees through the federal E-Verify system.
As required by Executive Order 24 (2017), the undersigned Vendor certifies it will comply with all Federal and State requirements concerning fair
employment and that it does not and will not discriminate, harass, or retaliate against any employee in connection with performance of any
Contract arising from this solicitation.
G.S. 133-32 and Executive Order 24 (2009) prohibit the offer to, or acceptance by, any State Employee associated with the preparing plans,
specifications, estimates for public Contract; or awarding or administering public Contracts; or inspecting or supervising delivery of the public
Contract of any gift from anyone with a Contract with the State, or from any person seeking to do business with the State. By execution of this
bid response to the IFB, the undersigned certifies, for Vendor’s entire organization and its employees or agents, that Vendor is not aware that
any such gift has been offered, accepted, or promised by any employees or agents of Vendor’s organization.
By executing this bid, Vendor certifies that it has read and agreed to the INSTRUCTION TO VENDORS and the NORTH CAROLINA GENERAL TERMS
AND CONDITIONS incorporated below. These documents can be accessed from the Ariba Sourcing Tool.
Failure to execute/sign bid prior to submittal may render bid invalid and it MAY BE REJECTED. Late bids cannot be accepted.
COMPLETE/FORMAL NAME OF VENDOR:
STREET ADDRESS:
P.O. BOX:
ZIP:
CITY & STATE & ZIP:
TELEPHONE NUMBER:
TOLL FREE TEL. NO:
Ver: 11/2025
1
Bid Number: 52-IFB-2170295317-CRR
Vendor: ____________________________________
PRINCIPAL PLACE OF BUSINESS ADDRESS IF DIFFERENT FROM ABOVE (SEE INSTRUCTIONS TO VENDORS ITEM #21):
PRINT NAME & TITLE OF PERSON SIGNING ON BEHALF OF VENDOR:
VENDOR’S AUTHORIZED SIGNATURE:
DATE:
E-MAIL:
VALIDITY PERIOD
Offer shall be valid for at least ninety (90) days from date of bid opening, unless otherwise stated here: ______ days, or if extended by mutual
agreement in writing of the parties. Any withdrawal of this offer shall be made in writing, effective upon receipt by the agency issuing this IFB.
BID ACCEPTANCE
If your bid is accepted, all provisions of this IFB, along with the written results of any negotiations, shall constitute the written agreement between
the parties (“Contract”). The NORTH CAROLINA GENERAL TERMS AND CONDITIONS are incorporated herein and shall apply. Depending upon the
Goods or Services being offered, other terms and conditions may apply, as mutually agreed.
FOR STATE USE ONLY: Offer accepted and Contract awarded this ____ day of _______________, 2026, as indicated
on the attached certification, by ______________________________________________________
(Authorized Representative of the Department of Adult Correction)
Ver: 11/2025
2
Bid Number: 52-IFB-2170295317-CRR
Vendor: ____________________________________
1.0
PURPOSE AND BACKGROUND .......................................................................................... 5
1.1 CONTRACT TERM................................................................................................................. 5
2.0
GENERAL INFORMATION .................................................................................................... 5
2.1 INVITATION FOR BID DOCUMENT....................................................................................... 5
2.2 E-PROCUREMENT FEE ........................................................................................................ 5
2.3 NOTICE TO VENDORS REGARDING IFB TERMS AND CONDITIONS ................................ 5
2.4 IFB SCHEDULE ..................................................................................................................... 6
2.5 BID QUESTIONS ................................................................................................................... 6
2.6 BID SUBMITTAL .................................................................................................................... 7
2.7 BID CONTENTS..................................................................................................................... 7
2.8 DEFINITIONS, ACRONYMS, AND ABBREVIATIONS............................................................ 8
3.0
METHOD OF AWARD AND BID EVALUATION PROCESS.................................................. 8
3.1 METHOD OF AWARD............................................................................................................ 8
3.2 CONFIDENTIALITY AND PROHIBITED COMMUNICATIONS DURING EVALUATION......... 8
3.3 BID EVALUATION PROCESS................................................................................................ 8
3.4 PERFORMANCE OUTSIDE THE UNITED STATES .............................................................. 9
3.5 INTERPRETATION OF TERMS AND PHRASES ................................................................... 9
4.0
REQUIREMENTS................................................................................................................. 10
4.1 PRICING .............................................................................................................................. 10
4.2 PRODUCT IDENTIFICATION............................................................................................... 10
4.3 TRANSPORTATION AND IDENTIFICATION ....................................................................... 10
4.4 DELIVERY............................................................................................................................ 11
4.5 AUTHORIZED RESELLER................................................................................................... 11
4.6 OVERAGE............................................................................................................................ 11
4.7 STANDARDS ....................................................................................................................... 11
4.8 QUALITY ACCEPTANCE INSPECTION .............................................................................. 11
4.9 QUALITY CONTROL............................................................................................................ 12
4.10 APPROVED PRODUCT LABELS......................................................................................... 12
4.11 SAMPLES ............................................................................................................................ 12
4.12 DESCRIPTIVE LITERATURE/MANUFACTURER PRODUCT LABEL.................................. 13
4.13 LABELS AND PRODUCT SPECIFICATIONS....................................................................... 13
4.14 LETTER OF GUARANTEE................................................................................................... 13
4.15 HUB PARTICIPATION.......................................................................................................... 13
4.16 REFERENCES ..................................................................................................................... 13
4.17 VENDOR’S REPRESENTATIONS ....................................................................................... 13
4.18 FINANCIAL STABILITY ........................................................................................................ 13
4.19 AGENCY INSURANCE REQUIREMENTS MODIFICATION ................................................ 14
4.20 LOBBYING ACTIVITY CERTIFICATION FOR FEDERAL GRANTS ..................................... 14
4.21 SHELF LIFE/PRODUCT SPOILAGE .................................................................................... 14
4.22 DELINQUENT DELIVERY OR FAILURE TO DELIVER ........................................................ 14
4.23 POST AWARD PRODUCT SUBSTITUTIONS...................................................................... 15
4.24 SECRETARY OF STATE REGISTRATION .......................................................................... 15
4.25 SUSTAINABILITY EFFORTS  .............................................................................................. 15
5.0
PRODUCT SPECIFICATIONS ............................................................................................. 16
SPECIFICATIONS................................................................................................................ 16
Ver: 11/2025
3
Commodity Codes
  • NAICS 311999All Other Miscellaneous Food Manufacturing
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