DOMESTIC & NEW YORK PRODUCE FOR THE 2026-2027 SCHOOL YEAR

Project Information

Bid Title
DOMESTIC & NEW YORK PRODUCE FOR THE 2026-2027 SCHOOL YEAR
Issuing Agency
Buffalo Public Schools
Location
New York
Published Date
Jan 12, 2026
Closing Date
Feb 6, 2026
Government Level
State & Local
Status
Closed
Ref. #
26-0627-050
Original Source
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Bid Documents
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Project Description
Project: DOMESTIC & NEW YORK PRODUCE FOR THE 2026-2027 SCHOOL YEAR
Ref. #: 26-0627-050
Type: RFP
Status:
Open
Open Date: Jan 12th 2026, 8:00 AM EST
Intent to Bid Due Date: Feb 6th 2026, 4:00 PM EST
Questions Due Date: Jan 26th 2026, 4:00 PM EST
Close Date: Feb 6th 2026, 4:00 PM EST

Project Description: The Buffalo Public Schools (BPS) is soliciting proposals to provide fresh produce for the Child Nutrition Programs for the 2026-2027 school year. The USDA allows school districts to apply a geographic preference to minimally processed produce. The Buffalo Public Schools has provided a three-part RFP process for the produce. Part One is set up for a general produce distribution that includes both New York State produce and other preferably domestic produce to schools on a regular basis. Part Two is set up specifically for locally grown, minimally processed seasonal produce. Part Three is set up for small, local urban BIPOC farmers within a 15-mile radius. It is anticipated that this strategy will result in an increased number of proposals for consideration and multiple awards will be made, providing high quality, healthy options.


Commodity Codes
  • NAICS 238220Plumbing, Heating, and Air-Conditioning Contractors
  • NAICS 311991Perishable Prepared Food Manufacturing
  • NAICS 424480Fresh Fruit and Vegetable Merchant Wholesalers
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See Also

Gamida Omisirge

26 Title: Gamida Omisirge CR#: 2136146 Agency: State University of New York (SUNY)

The New York State Contract Reporter

82626B0055-BEDC-C547B

Program: ENGINEERING, DESIGN AND CONSTRUCTION Industry: Professional Services- Construction Related EPIN: 82626B0055 Procurement

City of New York

Bid Due: 9/30/2026