Project Information

Bid Title

Ram Shack- Food Service Upfit

Issuing Agency

North Carolina State University

Location

North Carolina

Published Date

Apr 22, 2026

Closing Date

May 5, 2026

Government Level

State & Local

Status

Closed

Original Source

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Bid Documents

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Project Description

	Institution		Winston-Salem State University
	Institution URL for Additional Information about this Project (Optional)		https://www.wssu.edu/administration/finance-and-administration/facilities/design-and-construction/
	Project Name		Ram Shack- Food Service Upfit
	Type of Services		Architectural/Engineering
	Project Manager		Staci Manter
	Phone Number		(336) 750-8954
	Contact Email		manters@wssu.edu
	Closing Date		05/05/2026
	Project Budget		$ 700,000
	Project Description		One-Two Sentences The Ram Shack is an existing kitchen and dining area of approximately 2,800 sqft. The project scope will include conversion of a first floor room of approximately 700 sqft to dry storage and update of the lower level seating area of approximately 850 sqft. Scope will include the assessment of the existing infrastructure and alterations to support the food service vendors' concept and equipment requirements. A preliminary food service drawing will be provided to the selected design team.
	Submit Letters of Interest and Current SF-330 to:		(Contact Person, Name of Institution & Address) Winston-Salem State University Staci Manter 1604-C Lowery Street Winston-Salem, NC 27110

Commodity Codes

• NAICS 722310Food Service Contractors

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