Project Information

Bid Title

Fresh Produce

Issuing Agency

Roosevelt School District

Location

Arizona

Published Date

Oct 30, 2025

Closing Date

Nov 21, 2025

Government Level

State & Local

Status

Closed

Ref. #

25-RFP-008

Original Source

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Bid Documents

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Project Description

Project ID: 25-RFP-008

Title: Fresh Produce

Addenda: 0

Release Date: 10/27/2025

Due Date: 11/21/2025

Post Information

Posted At:Mon, Oct 27, 2025 4:23 PMSealed Bid Process:Yes (Bids Sealed / Pricing Sealed)Private Bid:No

Overview

Summary

The Roosevelt Elementary School District #66 is requesting proposals for Fresh Produce . Proposals are to be submitted via the School District's eProcurement Portal at https://procurement.opengov.com/portal/rsd66 before 12:00 pm on Friday, November 21, 2025 .

Background

Roosevelt School District No. 66 (RSD66), located in South Phoenix, Arizona, serves approximately 7,200 students from Pre-K through 8th grade. The district is committed to ensuring that all students have access to high-quality education and holistic support services, including healthy and nutritious meals that fuel learning and development.

RSD66’s student population is diverse, with a majority coming from Hispanic and underserved communities, many of whom qualify for free or reduced-price lunch programs. The district recognizes the critical role that fresh, nutritious food plays in student health, academic achievement, and overall well-being. Providing fresh fruits and vegetables is a cornerstone of the district’s commitment to supporting students’ physical and cognitive development.

RSD66 participates in federal nutrition programs administered by the U.S. Department of Agriculture (USDA), including:

• National School Lunch Program (NSLP) – providing nutritionally balanced, low-cost or free lunches to eligible students.

• School Breakfast Program (SBP) – ensuring access to a healthy breakfast for all students.

• Child and Adult Care Food Program (CACFP) – supporting nutrition for eligible students in before- and after-school programs.

• Fresh Fruit and Vegetable Program (FFVP) – delivering fresh fruits and vegetables to students, promoting healthy eating habits, and exposing them to a variety of nutritious options.

Timeline

Release Project Date:

October 27, 2025

Question Submission Deadline:

October 31, 2025, 3:00pm

Proposal Submission Deadline:

November 21, 2025, 12:00pm

Bid Opening- https://rsd66-org.zoom.us/j/97869272399?from=addon

Commodity Codes

• NAICS 311991Perishable Prepared Food Manufacturing
• NAICS 424480Fresh Fruit and Vegetable Merchant Wholesalers

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