Selection of a Primary Food Vendor for the University Culinary Services Department, Kent State University, Kent, OH 44242

Project Information

Bid Title: Selection of a Primary Food Vendor for the University Culinary Services Department, Kent State University, Kent, OH 44242
Issuing Agency: Kent State University
Location: Ohio
Published Date: Sep 16, 2026
Closing Date: Sep 18, 2026
Government Level: State & Local
Status: Closed
Ref. #: RFP #2048
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Project Description: Document: RFP #2048

Description:
Selection of a Primary Food Vendor for the University Culinary Services Department, Kent State University, Kent, OH 44242

Q&A

Issued: August 25, 2026

Due Date:
September 18, 2026

4:30pm ET

Contract Manager: Larry McWilliams
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Commodity Codes: NAICS 541611Administrative Management and General Management Consulting Services
NAICS 722310Food Service Contractors

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Document:	RFP #2048
Description:	Selection of a Primary Food Vendor for the University Culinary Services Department, Kent State University, Kent, OH 44242 Q&A
Issued:	August 25, 2026
Due Date:	September 18, 2026 4:30pm ET
Contract Manager:	Larry McWilliams