Food and Supply Items
Project Information
- Bid Title
- Food and Supply Items
- Issuing Agency
- Sylvan Union School District
- Location
- California
- Published Date
- Apr 22, 2026
- Closing Date
- Apr 24, 2026
- Government Level
- State & Local
- Status
- Closed
- Original Source
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- Bid Inquiries
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- Bid Documents
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- Project Description
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Food and Supply Items , RFP No. 2026/27-1, SpreadsheetRFP Due: 4/24/26, No later than 12:00 pmFresh Produce , RFP No. 2026/27-2, SpreadsheetRFP Due: 4/24/26, No later than 12:00pmMilk, Juice, and Dairy, RFP No. 2026/27-3, SpreadsheetRFP Due: 4/24/26, No later than 12:00 pmPaper and Packaging , RFP No. 2026/27-4, SpreadsheetRFP Due: 4/24/26, No later than 12:00 pmStudent Store Food & Supply Items , RFP No. 2026/27-5, SpreadsheetRFP Due: 4/24/26 No later than 12:00 pm
- Attachment Preview
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Sylvan Union School DistrictRFP# 2026/27-1Sylvan Union School DistrictREQUEST FOR PROPOSALSRFP NO. 2026/27-1FOOD AND SUPPLY ITEMSMarch 12, 2026Page 1 of 42This institution is an equal opportunity providerSylvan Union School DistrictRFP# 2026/27-1NOTICE CALLING FOR PROPOSALSRFP No. 2026/27-1NOTICE IS HEREBY GIVEN that the Board of Education of the Sylvan Union School District is requestingproposals for FOOD AND SUPPLY ITEMS.Companies interested in bidding can request a proposal packet by calling the Sylvan Union School DistrictNutrition Services Department at 209-574-5607 between the hours of 7:00 am to 4:00 pm Monday – Friday or bycoming to the Sylvan Union School District Nutrition Services Department at 1300 E. Rumble Road Modesto, CA95355. Each proposal must conform and be responsive to the required documents.Proposals must be delivered in sealed envelopes marked “RFP No. 2026/27-1 FOOD AND SUPPLY ITEMS” tothe Sylvan Union School District Nutrition Services Department 1300 E. Rumble Road Modesto, CA 95355, upto, but no later than, 12:00 pm, April 24, 2026. All proposals must be submitted on forms furnished by theDistrict.The Board of Education of the Sylvan Union School District reserves the right to accept or reject any and allproposals or parts thereof, to be the sole judge as to the merits and qualifications of all proposals, to waive anyinformality in a proposal, not necessarily accept the lowest proposal of any offered if it is in the best interest of theDistrict. Design, specifications, service, delivery, and quality may be considered in making selections.Page 2 of 42This institution is an equal opportunity providerSylvan Union School DistrictRFP# 2026/27-1NOTICE OF INTENTIt is the intent of the Sylvan Union School District Nutrition Services Department to award one or more contract(s)as a result of this Request for Proposals (RFP). Products and/or services considered for award shall equal or exceeda minimum quality level of industry standards as defined within this RFP, and shall comply with all applicablefederal, state, and local technical, environmental, and performance standards and specifications.DEFINITIONS: In this RFP and in the Contract, the following terms are defined as follows:A. Best Value” means the method by which a contract, if any, is awarded, in accordance with applicable laws,rules, and regulations. Best Value includes multiple parameters, including experience, references, quality ofVendor’s product(s) and/or services, and price.B. “Contract” means an agreement entered into between the District and a vendor as a result of this RFP. TheContract consists of the Request for Proposals, including all Addenda, Vendor’s Proposal that is satisfactory tothe District, and the District’s Contract form(s), which may include, but are not limited to, a written contract, anagreement letter, or a purchase order.C. “District” refers to the Sylvan Union School District.D. “Proposer” refers to the person/firm that submits the proposal to this RFP. Term “Bidder” may also be used.E. “Project” means the Scope of Work for furnishing goods and services as outlined in this RFP.F. “Proposal” refers to the documents submitted by a Proposer that addresses the scope and requirements of thisRFP.G. “RFP” refers to this Request for Proposals.H. “Responsible Vendor” means a vendor with adequate financial resources (or the ability to obtain suchresources), who can comply with the delivery requirements, and who is a qualified and established firmregularly engaged in the type of business that provides the goods and/or services herein.I. “Responsive Proposal” refers only to those proposals that comply with all material and administrative aspectsof this RFP.J. “Vendor” refers to the person(s)/entity (ies) to whom a contract is awarded pursuant to this RFP.K. Singular terms shall include the plural and vice versa. A gender reference includes all genders.Page 3 of 42This institution is an equal opportunity providerSylvan Union School DistrictRFP# 2026/27-1Dear Vendor,The Sylvan Union School District Nutrition Services Department is pleased to provide you with documentforms enabling you to respond to this year’s grocery products and related items proposal.The bidding documents in the packet include:• Document Check-off for Vendors – Signed & Dated• Notice Inviting Proposals• Instructions & Information for Proposers• General Conditions• Vendor Questionnaire• Proposer Criteria Form• Proposal Form• Non Collusion Declaration – Notary is not required• Certificate And Disclosure Statements (2)o Certificate Regarding Lobbyingo Suspension And Debarment Certification• Iran Contracting Act• Contractor’s Certification – Regarding Drug-Free Workplace• Contractor’s Certification – Alcoholic Beverage and Tobacco- Free Workplace• Contractor’s Certification – Worker Compensation• Clean Air and Water Certification• Certification for Buy American Provision• Printed Price Worksheet - Prices• USB Flash Drive – Proposer is to provide and submit which includes Proposal Price Spreadsheet/Prices.Please take special notice of all the terms and conditions in the proposal document in order to be successfulProposer. A document check off sheet has been included to assist you.Thank you for taking the time to earn our business. We hope many of you are successful in your proposal and thatwe will enjoy a mutually profitable relationship with your company.Sincerely,Michael Maaske - Director of Nutrition ServicesSylvan Union School DistrictPage 4 of 42This institution is an equal opportunity providerSylvan Union School DistrictRFP# 2026/27-1Sylvan Union School DistrictDocument Check-Off Sheet❑ Vendor Questionnaire – Pg. 22-24❑ Proposer Criteria Form (Provides minimum requirements of proposers and references)- Pg. 26❑ Proposal Form (Document in which proposer agrees to the terms of the proposal is awarded)- Pg. 27❑ Non-Collusion Declaration with Signature – Pg. 28❑ Equal Opportunity Employment – Pg. 29❑ Certification Regarding Lobbying (Required annually for any new contracts or extensions of contractsthat could exceed $100,000. Required to receive one from every existing or potential contractor to beconsidered for Proposal) – Pg. 30❑ Certificate and Disclosure Statements (This certification is required to be completed by the contractoreach time an SFA renews or extends an existing contract that exceeds $100,000) – Pg. 31-33❑ Suspension and Debarment (Required annually for any new contracts or extensions of contracts thatcould exceed $100,000. Required to receive one from every existing or potential contractor to beconsidered for Proposal)- Pg. 34❑ Iran Contracting Act Certification – Pg. 36❑ Contractor’s Certification – Regarding Drug Free Workplace – Pg. 37❑ Contractor’s Certification – Alcoholic Beverages and Tobacco Free Workplace – Pg. 38❑ Contractor’s Certification – Worker Compensation – Pg. 39❑ Clean Air and Water Certification – Pg. 40❑ Certification for “Buy American” provision – Pg. 41 – to be completed for all line items❑ China Prohibition on Poultry – Pg. 42❑ Electronic Media/USB Flash drive (Contains the bid prices in PDF format)❑ Printed Proposal Worksheet with SignaturePlease COMPLETE, SIGN & RETURN the above items with your sealed proposal. Failure to return any ofthe above items completed and signed with the original sealed proposal may qualify your proposal as non-responsive.____________________________________________________________________SignatureDatePage 5 of 42This institution is an equal opportunity provider
- Commodity Codes
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- NAICS 311999All Other Miscellaneous Food Manufacturing
- NAICS 722310Food Service Contractors
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