Food and Supply Items

Project Information

Bid Title
Food and Supply Items
Issuing Agency
Sylvan Union School District
Location
California
Published Date
Apr 22, 2026
Closing Date
Apr 24, 2026
Government Level
State & Local
Status
Closed
Original Source
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Project Description
RFP Due: 4/24/26, No later than 12:00 pm
Fresh Produce , RFP No. 2026/27-2, Spreadsheet
RFP Due: 4/24/26, No later than 12:00pm
RFP Due: 4/24/26, No later than 12:00 pm
RFP Due: 4/24/26, No later than 12:00 pm
RFP Due: 4/24/26 No later than 12:00 pm
Attachment Preview
Sylvan Union School District
RFP# 2026/27-1
Sylvan Union School District
REQUEST FOR PROPOSALS
RFP NO. 2026/27-1
FOOD AND SUPPLY ITEMS
March 12, 2026
Page 1 of 42
This institution is an equal opportunity provider
Sylvan Union School District
RFP# 2026/27-1
NOTICE CALLING FOR PROPOSALS
RFP No. 2026/27-1
NOTICE IS HEREBY GIVEN that the Board of Education of the Sylvan Union School District is requesting
proposals for FOOD AND SUPPLY ITEMS.
Companies interested in bidding can request a proposal packet by calling the Sylvan Union School District
Nutrition Services Department at 209-574-5607 between the hours of 7:00 am to 4:00 pm Monday Friday or by
coming to the Sylvan Union School District Nutrition Services Department at 1300 E. Rumble Road Modesto, CA
95355. Each proposal must conform and be responsive to the required documents.
Proposals must be delivered in sealed envelopes marked “RFP No. 2026/27-1 FOOD AND SUPPLY ITEMSto
the Sylvan Union School District Nutrition Services Department 1300 E. Rumble Road Modesto, CA 95355, up
to, but no later than, 12:00 pm, April 24, 2026. All proposals must be submitted on forms furnished by the
District.
The Board of Education of the Sylvan Union School District reserves the right to accept or reject any and all
proposals or parts thereof, to be the sole judge as to the merits and qualifications of all proposals, to waive any
informality in a proposal, not necessarily accept the lowest proposal of any offered if it is in the best interest of the
District. Design, specifications, service, delivery, and quality may be considered in making selections.
Page 2 of 42
This institution is an equal opportunity provider
Sylvan Union School District
RFP# 2026/27-1
NOTICE OF INTENT
It is the intent of the Sylvan Union School District Nutrition Services Department to award one or more contract(s)
as a result of this Request for Proposals (RFP). Products and/or services considered for award shall equal or exceed
a minimum quality level of industry standards as defined within this RFP, and shall comply with all applicable
federal, state, and local technical, environmental, and performance standards and specifications.
DEFINITIONS: In this RFP and in the Contract, the following terms are defined as follows:
A. Best Value” means the method by which a contract, if any, is awarded, in accordance with applicable laws,
rules, and regulations. Best Value includes multiple parameters, including experience, references, quality of
Vendor’s product(s) and/or services, and price.
B. “Contract” means an agreement entered into between the District and a vendor as a result of this RFP. The
Contract consists of the Request for Proposals, including all Addenda, Vendor’s Proposal that is satisfactory to
the District, and the District’s Contract form(s), which may include, but are not limited to, a written contract, an
agreement letter, or a purchase order.
C. Districtrefers to the Sylvan Union School District.
D. “Proposer” refers to the person/firm that submits the proposal to this RFP. Term “Bidder” may also be used.
E. “Project” means the Scope of Work for furnishing goods and services as outlined in this RFP.
F. “Proposal” refers to the documents submitted by a Proposer that addresses the scope and requirements of this
RFP.
G. “RFP” refers to this Request for Proposals.
H. “Responsible Vendor” means a vendor with adequate financial resources (or the ability to obtain such
resources), who can comply with the delivery requirements, and who is a qualified and established firm
regularly engaged in the type of business that provides the goods and/or services herein.
I. “Responsive Proposal” refers only to those proposals that comply with all material and administrative aspects
of this RFP.
J. “Vendor” refers to the person(s)/entity (ies) to whom a contract is awarded pursuant to this RFP.
K. Singular terms shall include the plural and vice versa. A gender reference includes all genders.
Page 3 of 42
This institution is an equal opportunity provider
Sylvan Union School District
RFP# 2026/27-1
Dear Vendor,
The Sylvan Union School District Nutrition Services Department is pleased to provide you with document
forms enabling you to respond to this year’s grocery products and related items proposal.
The bidding documents in the packet include:
Document Check-off for Vendors Signed & Dated
Notice Inviting Proposals
Instructions & Information for Proposers
General Conditions
Vendor Questionnaire
Proposer Criteria Form
Proposal Form
Non Collusion Declaration Notary is not required
Certificate And Disclosure Statements (2)
o Certificate Regarding Lobbying
o Suspension And Debarment Certification
Iran Contracting Act
• Contractor’s Certification – Regarding Drug-Free Workplace
• Contractor’s Certification – Alcoholic Beverage and Tobacco- Free Workplace
• Contractor’s Certification – Worker Compensation
Clean Air and Water Certification
Certification for Buy American Provision
Printed Price Worksheet - Prices
USB Flash Drive Proposer is to provide and submit which includes Proposal Price Spreadsheet/Prices.
Please take special notice of all the terms and conditions in the proposal document in order to be successful
Proposer. A document check off sheet has been included to assist you.
Thank you for taking the time to earn our business. We hope many of you are successful in your proposal and that
we will enjoy a mutually profitable relationship with your company.
Sincerely,
Michael Maaske - Director of Nutrition Services
Sylvan Union School District
Page 4 of 42
This institution is an equal opportunity provider
Sylvan Union School District
RFP# 2026/27-1
Sylvan Union School District
Document Check-Off Sheet
Vendor Questionnaire Pg. 22-24
Proposer Criteria Form (Provides minimum requirements of proposers and references)- Pg. 26
Proposal Form (Document in which proposer agrees to the terms of the proposal is awarded)- Pg. 27
Non-Collusion Declaration with Signature Pg. 28
Equal Opportunity Employment Pg. 29
Certification Regarding Lobbying (Required annually for any new contracts or extensions of contracts
that could exceed $100,000. Required to receive one from every existing or potential contractor to be
considered for Proposal) Pg. 30
Certificate and Disclosure Statements (This certification is required to be completed by the contractor
each time an SFA renews or extends an existing contract that exceeds $100,000) Pg. 31-33
Suspension and Debarment (Required annually for any new contracts or extensions of contracts that
could exceed $100,000. Required to receive one from every existing or potential contractor to be
considered for Proposal)- Pg. 34
Iran Contracting Act Certification Pg. 36
Contractor’s Certification – Regarding Drug Free Workplace Pg. 37
Contractor’s Certification – Alcoholic Beverages and Tobacco Free Workplace Pg. 38
Contractor’s Certification – Worker Compensation Pg. 39
Clean Air and Water Certification Pg. 40
Certification for “Buy American” provision – Pg. 41 to be completed for all line items
China Prohibition on Poultry Pg. 42
Electronic Media/USB Flash drive (Contains the bid prices in PDF format)
Printed Proposal Worksheet with Signature
Please COMPLETE, SIGN & RETURN the above items with your sealed proposal. Failure to return any of
the above items completed and signed with the original sealed proposal may qualify your proposal as non-
responsive.
_______________________________________
_____________________________
Signature
Date
Page 5 of 42
This institution is an equal opportunity provider
Commodity Codes
  • NAICS 311999All Other Miscellaneous Food Manufacturing
  • NAICS 722310Food Service Contractors
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