Project Information

Bid Title

DFAC Equipment

Issuing Agency

Location

Louisiana

Published Date

Jun 16, 2026

Closing Date

Jun 30, 2026

Government Level

Federal

Status

Closed

Ref. #

FA460826QC077

Original Source

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Bid Inquiries

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Bid Documents

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Set Aside

Total Small Business Set-Aside (FAR 19.5)

Project Description

Follow

DFAC Equipment

Active

Contract Opportunity

Notice ID

FA460826QC077

Related Notice

Department/Ind. Agency

DEPT OF DEFENSE

Sub-tier

DEPT OF THE AIR FORCE

Major Command

AIR FORCE GLOBAL STRIKE COMMAND

Office

FA4608 2 CONS LGC

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General Information View Changes

• Contract Opportunity Type: Combined Synopsis/Solicitation (Updated)
• Updated Published Date: Jun 16, 2026 12:53 pm CDT
• Original Published Date: Jun 04, 2026 02:32 pm CDT
• Updated Date Offers Due: Jun 30, 2026 12:00 pm CDT
• Original Date Offers Due: Jun 18, 2026 03:00 pm CDT
• Inactive Policy: 15 days after date offers due
• Updated Inactive Date: Jul 15, 2026
• Original Inactive Date: Jul 18, 2026
• Initiative:
  • None

Classification

• Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
• Product Service Code: 7310 - FOOD COOKING, BAKING, AND SERVING EQUIPMENT
• NAICS Code:
  • 333241 - Food Product Machinery Manufacturing
• Place of Performance:
  Barksdale AFB , LA 71110
  USA

Description

Combined Synopsis – Solicitation

This is a combined synopsis/solicitation for commercial products prepared in accordance with RFO Part 12.This announcement constitutes only solicitation. Offers are being requested and a separate writtensolicitation will not be issued. Solicitation number FA460826QC077 is issued as a Request for Quotefor delivery, assembly, and installation of thirty-two (32) new food service and kitchen equipment items.This acquisition is a total set aside for small business concerns. This solicitation incorporates provisionsand clauses by reference. The full text of provisions and clauses may be accessed electronicallyat www.acquisition.gov.

Notice to Offerors:

Funds are not presently available for this effort. No award will be made under this solicitation until funds are available. The government reserves the right to cancel this solicitation, either before or after the closing date for receipt of quotes. In the event the government cancels this solicitation, the government has no obligation to reimburse an offeror for any costs. If funds are not available to fund the entire contract value, the Government reserves the right to re-evaluate quotations by unit price per item and issue an award on a SOME, NONE, or ALL basis for each individual item needed.

Description of Requirement:

The purpose of this requirement is for the procurement, delivery, and installation of thirty-two (32) pieces of commercial food service equipment, to include the uninstallation and disposal of existing equipment, for the Red River Dining Facility.

Delivery Terms:

Freight on Board (FOB) Destination

Contract Line Item Number (CLIN):

CLIN 0001: DFAC Equipment

•Description: Procurement and delivery of thirty-two (32) commercial food service equipmentitems in strict accordance with the attached Salient Characteristics (Attachment 2).

•Quantity: 1

•Unit of Issue: Each

CLIN 0002: Installation & Assembly Services

•Description: Uncrating, assembly, and full installation (including utility connections, anchoring,and operational testing) of all new equipment in accordance with the attached Statement of Work (Attachment 2).

•Quantity: 1

•Unit of Issue: Each

CLIN 0003: Uninstallation & Disposal Services

•Description: Disconnection, removal, and transfer/disposal of existing, identified DFACequipment in accordance with the attached Statement of Work (Attachment 2).

•Quantity: 1

•Unit of Issue: Each

Best Value Determination:

Contract award will be based on price/technical to determine best value.

Due Date and Time:

•Questions must be submitted via email to the Contract Specialist and Contracting Officer listed below by 3:00 PM Central Standard Time (CDT), Wednesday, 10 June 2026

.•Answers to questions submitted in accordance with (IAW) specified due date will be provided on or around Thursday, 11 June 2026.

•Quotes must be submitted via email to the Contract Specialist and Contracting Officer listed below by 12:00 PM CDT, Tuesday, 30 June 2026.

The following attachments are applicable to this RFQ:

Attachment 1 - Provisions and Clauses

Attachment 2 - SOW and Salient Characteristics

The following amendments are applicable to this RFQ:

Amendment 1 - Questions and Answers

Points of Contact (POC):

Contract Specialist: A1C Mitchio Lemari; Telephone: (318) 456-2202; Email: mitchio.lemari@us.af.mil

Contracting Officer: Ronnie Bushue; Telephone: (318) 456-6887 Email: ronnie.bushue.1@us.af.mil

Attachments/Links

Contact Information View Changes

Contracting Office Address

• ADMIN ONLY NO REQTN CP 318 456 6840 801 KENNEY AVE BLDG 4400
• BARKSDALE AFB , LA 71110-2438
• USA

Primary Point of Contact

• A1C Mitchio Lemari
• mitchio.lemari@us.af.mil
• Phone Number 3184562202

Secondary Point of Contact

• Ronnie Bushue
• ronnie.bushue.1@us.af.mil
• Phone Number 3184566887

History

• Jun 16, 2026 12:53 pm CDTCombined Synopsis/Solicitation (Updated)
• Jun 16, 2026 11:08 am CDT Combined Synopsis/Solicitation (Updated)
• Jun 04, 2026 02:32 pm CDT Combined Synopsis/Solicitation (Original)

Commodity Codes

• FSC 73Food Preparation and Serving Equipment

• NAICS 333241Food Product Machinery Manufacturing

Related bids

Jun 4, 2026	[Combined Synopsis/Solicitation (Original)] DFAC Equipment
Jun 30, 2026	[Combined Synopsis/Solicitation (Updated)] DFAC Equipment

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