Project Information

Bid Title

Fresh Produce and Specialty Food Items for UW-Stout

Issuing Agency

State Government of Wisconsin

Location

Wisconsin

Published Date

Apr 23, 2026

Closing Date

May 22, 2026

Government Level

State & Local

Status

Closed

Ref. #

2026-UWSTO-01316-RFB

Original Source

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Bid Documents

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Project Description

Solicitation Reference #:	2026-UWSTO-01316-RFB
Title:	Fresh Produce and Specialty Food Items for UW-Stout
Available Date:	4/23/2026
Due Date:	5/22/2026 2:00:00 PM
Are faxed Bids acceptable?	No
Are e-mailed bids acceptable?	No
Bid Synopsis:	The University of Wisconsin-Stout is requesting bids for providing produce and specialty food items to the University's Dining Services department . Information for this solicitation can be found and responses MUST be entered online at: https://bids.sciquest.com/apps/Router/PublicEvent?CustomerOrg=UWisconsin . Please note, this is not a direct link to the bid. The link will take you to a general page of all current solicitations. You MUST search for the bid to find the bid documents. If you have any questions, they MUST be directed in writing to Alyssa Brubaker at brubakera@uwstout.edu .
Agency Contact:	Alyssa Brubaker, Phone: 715-232-2453
Documents:

NIGP Codes

Code	Description
39000	FOODS: PERISHABLE
39300	FOODS: STAPLE GROCERY AND GROCER'S MISCELLANEOUS ITEMS
96240	Food Distribution Services

Revision History

Commodity Codes

• NAICS 311991Perishable Prepared Food Manufacturing
• NAICS 424480Fresh Fruit and Vegetable Merchant Wholesalers

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