Turkey, Cooked Ends & Pieces

Project Information

Bid Title
Turkey, Cooked Ends & Pieces
Issuing Agency
State Government of Oregon
Location
Oregon
Published Date
Nov 7, 2024
Closing Date
Nov 21, 2024
Government Level
State & Local
Status
Closed
Ref. #
S-29100-00012041
Original Source
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Project Description

Bid Solicitation: S-29100-00012041
Responses Due in 13 Days, 15 Hours, 50 Minutes
Header Information
Bid Number:
S-29100-00012041
Description:
Turkey, Cooked Ends & Pieces
Bid Opening Date:
11/21/2024 09:00:00 AM
Purchaser:
Ben Hittle
Organization:
Department of Corrections
Department:
291001 - Statewide
Location:
00100 - Agencywide
Fiscal Year:
25
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
11/07/2024 09:19:55 AM
Info Contact:
ben.r.hittle@doc.oregon.gov
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
Ship-to Address:
Procurement & Contracts
3601 State Street
Salem, OR 97301
US
Email: DOC.APInvoices@doc.state.or.us
Phone: (000)000-0000
Bill-to Address:
Procurement & Contracts
3723 Fairview Industrial Drive SE Suite 200
Salem, OR 97302
US
Email: DOC.APInvoices@doc.oregon.gov
Phone: (000)000-0000
Print Format:

File Attachments:
Turkey E & P.docx

Form Attachments:
Required Quote Attachments

Discipline Type:

Supplies

Procurement Method:

Competitive Sealed Bid
Item Information

Item # 3:

(

390

-
49

)



Turkey, Breast Ends & Pieces

NIGP Code:
390-49
Meat: Cured, Fresh, and Frozen

Qty Unit Cost UOM Total Discount Amt. Total Cost

40,000.0

$0.00


POUND - Pound

$0.00



$0.00


Manufacturer:

Brand:

Model:

Make:

Packaging:




OREGON_OREGON_AWS_PROD_BUYSPEED_1_bso
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