Final Supplement 507 Salmon Products

Project Information

Bid Title
Final Supplement 507 Salmon Products
Issuing Agency
AGRICULTURE, DEPARTMENT OF
Location
N/A
Published Date
Nov 7, 2024
Closing Date
Dec 31, 2024
Government Level
Federal
Status
Closed
Ref. #
12-3J14-Notice-25-007
Original Source
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Bid Inquiries
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Bid Documents
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Project Description
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Final Supplement 507 Salmon Products
Active
Contract Opportunity
Notice ID
12-3J14-Notice-25-007
Related Notice
Department/Ind. Agency
AGRICULTURE, DEPARTMENT OF
Sub-tier
AGRICULTURAL MARKETING SERVICE
Office
USDA AMS 3J14
General Information
  • Contract Opportunity Type: Special Notice (Original)
  • Original Published Date: Nov 07, 2024 10:36 am EST
  • Original Response Date: Dec 31, 2024 11:59 pm EST
  • Inactive Policy: 15 days after response date
  • Original Inactive Date: Jan 15, 2025
  • Initiative:
Classification
  • Original Set Aside:
  • Product Service Code: 8905 - MEAT, POULTRY, AND FISH
  • NAICS Code:
    • 311710 - Seafood Product Preparation and Packaging
  • Place of Performance:
Description

The Agricultural Marketing Service has posted Final Supplement 507 Salmon Products November 2024. Updates include: addition of NOAA/SIP PMP requirements for graded products, QAD audit oversight section, removal of requirement for NOAA/SIP “Certificate of Loading” at time of shipment for canned salmon products, new requirement for contractor to perform checkloading examination for canned pink and red salmon at time of loading and issue a contractor’s certificate, added sesame to allergen statement, contractor’s retail label color requirement updated, shipping label required to include USDA Food Shield, removed requirement for delivery seals to meet ISO standards, verification of weights and compliance for 15% tail requirement shall be determined by the contractor and described in technical proposal, removed requirement for PUFI mark on shipping label, sodium requirements updated


Attachments/Links
Contact Information
Contracting Office Address
  • 14TH INDEPENDENCE AVE, SW ROOM 2092-5
  • WASHINGTON , DC 20250
  • USA
Primary Point of Contact


Secondary Point of Contact


History
Commodity Codes
  • FSC 89Subsistence (Food)
  • NAICS 311710Seafood Product Preparation and Packaging
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