CONWAY WHOLESALE PRODUCE, INC
Address: 1150 Markham St, Conway, Arkansas, 72032-4312
Phone: (501) 764-0707
Fax: 501-764-1971
Contact Person: RAYMOND KELLEY
Legal Structure: Corporation
Year Established: 1997
Business Type: Service (100 %)
Principals: 1. Karen Kelley, President 2. Raymond Kelley, Vice President
Ownership: Black American, Women-Owned Small Business, Woman Owned
Products & Services
Fresh fruit, vegetables, poultry, eggs, meats, fish, seafood, grains, coffee, tea, canned goods & other subsistence products
Keywords
- Fresh Fruit
- Vetegables
- Poultry
- Eggs
- Meat
- Canned Goods
- Grain
- Coffee & Tea
- Fish
- Seafood
- Spices
- & Other
- Subsistance Products
NAICS Code(s)
- 111998: All Other Miscellaneous Crop Farming
- 424420: Packaged Frozen Food Merchant Wholesalers
- 424440: Poultry and Poultry Product Merchant Wholesalers
- 424470: Meat and Meat Product Merchant Wholesalers
- 424480: Fresh Fruit and Vegetable Merchant Wholesalers
- 424490: Other Grocery and Related Products Merchant Wholesalers
Contract History
Name: Arkansas Department of Corrections
Contract: SP050343 HA-495
Start: 10/01/2015
End: 06/02/2005
Value: $3,330120.76
Contact: Joyce C. Brown Inventory Control Manager
Phone: 870-267-6604
Name: Conway Public Schools
Contract: P.O.s
Start: 01/01/2005
End: 12/31/2005
Value: 61,493.79
Contact: Sharon Burgess
Phone: 501-450-4855
Name: Defense Logistics Agency - DSCP
Contract: POs - Invoice - Pymt
Start: 05/05/2003
End: 06/06/2005
Value: $97,875
Contact: Samual L. Turner Team Leader PBO Birmingham
Phone: 205-780-4681
Name: Defense logistics Agency DSCP
Contract: pos-invoices-pymt
Start: 01/01/2002
End: 05/30/2005
Value: 150000
Contact: Yvette Newell
Phone: 817-332-1235
Name: USDA
Contract: 120265057
Start: 11/30/2005
End: 02/15/2006
Value: 79,000
Contact: Felicitas C. Lofton
Phone: 202-720-4517
Name: USDA
Contract: 120265046
Start: 11/01/2005
End: 03/01/2006
Value: 17,392
Contact: Felicitas Lofton
Phone: 202-720-4517
If you notice any discrepancies in your company profile, or wish to request updates or removals, please contact us to ensure your information is accurate and up-to-date.