Government BidHub

ZAGWE'S AUTHENTIC ETHIOPIAN ERITREAN RESTAURANT, LLC

Website: Company Website

Address: 298 Blair Blvd, Eugene, Oregon, 97402-4148

Phone: (541) 543-0787

Contact Person: EDNA KIDANEMARIAM

Legal Structure: LLC

Year Established: 2022

Business Type: Service (100 %)

Principals: 1. Edna, Kidanemariam 2. Paolos, Kidanemariam

Ownership: Black American, Other Minority Owned, Self-Certified Small Disadvantaged Business, Economically Disadvantaged Women-Owned Small Business Joint Venture, Women-Owned Small Business, Woman Owned

Products & Services

As a black woman-owned small business based in Eugene, Oregon, our catering and restaurant services offer a unique blend of tradition and innovation. We pride ourselves on delivering exceptional culinary experiences while fostering diversity and community engagement. With a commitment to excellence and inclusivity, we go beyond expectations to ensure every event, from weddings to corporate functions, is a resounding success. Trust us to bring warmth, authenticity, and Southern hospitality to your next government contract event.

Commercial Kitchen Appliances (ovens, stoves, grills, fryers) Food Preparation Equipment (slicers, mixers, blenders) Refrigeration Units (walk-in coolers, reach-in refrigerators) Food Holding and Warming Equipment (hot boxes, steam tables) Serving Utensils and Equipment (chafing dishes, serving trays) Beverage Dispensing Equipment (coffee makers, beverage dispensers) Tableware and Linens (plates, glasses, silverware, tablecloths) Food Transport Equipment (insulated food carriers, delivery vehicles) Cleaning and Sanitizing Equipment (dishwashers, sanitizing stations) Decorative and Presentation Equipment (centerpieces, buffet displays)

Keywords

• 1. Catering
• Events
• Food Service
• Hospitality
• Cuisine 2. Culinary
• Gourmet
• Menu Planning
• Chef
• Delicious 3. Buffet
• Banquet
• Corporate Events
• Wedding Catering 4. Party Planning
• Fine Dining
• Fresh Ingredients 5. Customized Menus
• Dietary Restrictions
• Professional Staff 6. Local Sourcing
• Sustainable Practices
• Seasonal Offerings 7. Elegant Presentations
• Creative Displays
• Tasteful Decor 8. Full-service Catering
• Beverage Packages
• Bartending 9. Culinary Experience

NAICS Code(s)

• 541618: Other Management Consulting Services
• 722310: Food Service Contractors
• 722320: Caterers

Contract History

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