Project Information

Bid Title

SERVICES OF A COOK

Issuing Agency

STATE, DEPARTMENT OF

Location

N/A

Published Date

Jun 27, 2026

Closing Date

Jul 13, 2026

Government Level

Federal

Status

Closed

Ref. #

19FR6326Q0087

Original Source

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Bid Documents

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Project Description

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SERVICES OF A COOK

Active

Contract Opportunity

Notice ID

19FR6326Q0087

Related Notice

Department/Ind. Agency

STATE, DEPARTMENT OF

Sub-tier

STATE, DEPARTMENT OF

Office

US EMBASSY PARIS

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General Information View Changes

• Contract Opportunity Type: Presolicitation (Updated)
• Updated Published Date: Jun 26, 2026 02:56 pm CEST
• Original Published Date: Jun 02, 2026 01:37 pm CEST
• Updated Response Date: Jul 13, 2026 04:00 pm CEST
• Original Response Date: Jun 26, 2026 04:00 pm CEST
• Inactive Policy: 15 days after response date
• Updated Inactive Date: Jul 28, 2026
• Original Inactive Date: Jul 11, 2026
• Initiative:
  • None

Classification

• Original Set Aside:
• Product Service Code: S203 - HOUSEKEEPING- FOOD
• NAICS Code:
  • 722310 - Food Service Contractors
• Place of Performance:
  FRA

Description

The Embassy of the United States in Paris, France, will release a solicitation for the services of a cook for one of the US Embassy Agency. Please note this solicitation is not ready to be issued as of this date.  The Embassy of the United States in Paris, France will launch this solicitation on the SAM.gov website when it is available.

The Government intends to award the contract resulting from this solicitation to the lowest priced technically acceptable offeror who is a responsible contractor. The Government may award the contract based on the initial offer without discussion.

The resultant contract will be fixed price contract for standard services.

All contractors have to be registered in the SAM (System for Award Management) Database https://www.sam.gov  prior to submitting an offer pursuant to FAR provision 52.204-7.  Therefore, prospective offerors are encouraged to register at the earliest stage.

The guidelines for registration in SAM are also available at:

https://www.fsd.gov/fsd-gov/learning-center-system.do?sysparm_system=SAM

ELECTRONIC SUBMISSIONS/RESPONSES:

This opportunity allows for electronic responses.  Please submit your offer to the ParisContracting@state.gov address prior to the response date and time.

Attachments/Links

Contact Information

Contracting Office Address

• DEPARTMENT OF STATE, 2201 C ST NW
• WASHINGTON , DC 20520
• USA

Primary Point of Contact

• HIBERT ANNE
• hibertac@state.gov
• Phone Number 0033143122445

Secondary Point of Contact

• CRAIG N. DEATRICK
• deatrickcn@state.gov
• Phone Number 0033143122222

History

• Jun 26, 2026 03:15 pm CEST Solicitation (Original)
• Jun 26, 2026 02:56 pm CESTPresolicitation (Updated)
• Jun 02, 2026 01:37 pm CEST Presolicitation (Original)

Commodity Codes

• FSC SUtilities and Training Services

• NAICS 722310Food Service Contractors

Related bids

Jun 2, 2026	[Presolicitation (Original)] SERVICES OF A COOK
Jun 27, 2026	[Solicitation (Original)] SERVICES OF A COOK

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