SERVICES OF A COOK
Project Information
- Bid Title
- SERVICES OF A COOK
- Issuing Agency
- STATE, DEPARTMENT OF
- Location
- N/A
- Published Date
- Jun 27, 2026
- Closing Date
- Jul 13, 2026
- Government Level
- Federal
- Status
- Closed
- Ref. #
- 19FR6326Q0087
- Original Source
- Join to Access Full Details
- Bid Inquiries
- Join to Access Full Details
- Bid Documents
- Join to Access Full Details
- Set Aside
- No Set aside used
- Project Description
-
FollowSERVICES OF A COOKActiveContract OpportunityNotice ID19FR6326Q0087Related Notice19FR6326Q0087Department/Ind. AgencySTATE, DEPARTMENT OFSub-tierSTATE, DEPARTMENT OFOfficeUS EMBASSY PARISGeneral InformationLooking for contract opportunity help?
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- Contract Opportunity Type: Solicitation (Original)
- Original Published Date: Jun 26, 2026 03:15 pm CEST
- Original Date Offers Due: Jul 13, 2026 04:00 pm CEST
- Inactive Policy: 15 days after date offers due
- Original Inactive Date: Jul 28, 2026
-
Initiative:
- None
Classification- Original Set Aside: No Set aside used
- Product Service Code: S203 - HOUSEKEEPING- FOOD
-
NAICS Code:
- 722310 - Food Service Contractors
-
Place of Performance:
FRA
DescriptionThe Embassy of the United States in Paris, France, is releasing a solicitation for the services of a cook for one of the US Embassy Agency, for one base year and one option year..
The Government intends to award the contract resulting from this solicitation to the lowest priced technically acceptable offeror who is a responsible contractor. The Government may award the contract based on the initial offer without discussion.
The resultant contract will be fixed price contract for standard services.
All contractors have to be registered in the SAM (System for Award Management) Database https://www.sam.gov prior to submitting an offer pursuant to FAR provision 52.204-7. Therefore, prospective offerors are encouraged to register at the earliest stage.
The guidelines for registration in SAM are also available at: https://www.fsd.gov/fsd-gov/learning-center-system.do sysparm_system=SAM
ELECTRONIC SUBMISSIONS/RESPONSES:
This opportunity allows for electronic responses. Please submit your offer to the ParisContracting@state.gov address prior to the response date and time.
Attachments/LinksContact InformationHistoryContracting Office Address- DEPARTMENT OF STATE, 2201 C ST NW
- WASHINGTON , DC 20520
- USA
Primary Point of Contact- HIBERT ANNE
- hibertac@state.gov
- Phone Number 0033143122445
Secondary Point of Contact- CRAIG N. DEATRICK
- deatrickcn@state.gov
- Phone Number 0033143122222
- Jun 26, 2026 03:15 pm CESTSolicitation (Original)
- Jun 26, 2026 02:56 pm CEST Presolicitation (Updated)
- Commodity Codes
-
- FSC SUtilities and Training Services
- NAICS 722310Food Service Contractors
- Related bids
-
Jun 2, 2026 [Presolicitation (Original)] SERVICES OF A COOK Jun 27, 2026 [Presolicitation (Updated)] SERVICES OF A COOK
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